Guam Chåhana Recipe

About Guam Chåhana

Chåhana, a beloved dish from Guam, is a traditional fried rice meal that often incorporates local ingredients and flavors, reflecting the island's diverse cultural influences. Originally influenced by Japanese settlers, the dish has evolved to include other ethnic flavors, making it a unique fusion on its own.

A Brief History

Guam's culinary landscape has been shaped by Spanish, Mexican, American, Filipino, and Japanese cuisines. Chåhana is a perfect example of the blend of Guamanian and Japanese influences, where simple fried rice meets savory local ingredients.

Ingredients

• Rice
• Soy Sauce
• Carrot
• Green Peas
• Eggs
• Spam (or sausages)
• Vegetable Oil
• Green Onions
• Garlic
• Salt
• Pepper

Preparation

Preparing the Ingredients

Start by preparing the rice. It's best to use leftover rice that's a day old as it tends to fry better than freshly cooked rice. Dice the Spam or sausage into small cubes and set aside. Peel and chop the carrot into small pieces. Chop the green onions and mince the garlic.

Cooking the Chåhana

1. Heat a large skillet or wok over medium-high heat. Add some vegetable oil. Once hot, add the garlic and sauté until fragrant.
2. Add the Spam cubes to the skillet and cook until they're crispy and golden brown.
3. Push the Spam to the side of the skillet and add the beaten eggs. Allow them to set slightly before scrambling and mixing with the Spam.
4. Add the carrots and green peas to the skillet. Stir-fry for a few minutes until the vegetables are tender.
5. Introduce the rice to the vegetable mixture, breaking it up with a spatula. Pour in soy sauce to taste, and adjust with salt and pepper as needed.
6. Stir everything together until the rice is well-coated and heated through. Finish with a sprinkle of green onions.

How to Enjoy Guam Chåhana

Chåhana is a versatile dish that can be enjoyed as a main course or a side dish. It pairs excellently with grilled meats or seafood. Serve it with a fresh salad or alongside traditional Guam dishes for a complete meal. You can also add a dash of spicy sauce if you enjoy a bit of heat.

Cooking Time

For time management, check out this cooking timer to ensure each step is followed precisely.

Chåhana not only brings the flavors of Guam to your table but also serves as a wonderful way to use leftover rice. Enjoy your authentic island meal!