Still hungry? Check out more recipes below!
Enjoy a taste of the Pacific Islands with a Guamian Tinala' Katne Wrap, featuring savory dried beef, crunchy vegetables, and a tangy dressing wrapped in a warm tortilla.
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Tinaktak is a savory dish from Guam featuring ground beef simmered in coconut milk with fresh vegetables and traditional seasonings, offering a comforting and flavorful culinary experience.
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Guam Citrus Bliss is a savory dish where tender chicken is marinated in a citrus blend of lime and calamansi, infused with soy sauce, garlic, and ginger, then simmered in coconut milk and red pepper. This delightful dish is served over fluffy white rice, offering a perfect balance of tangy, aromatic, and creamy flavors.
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A rich, creamy Guamian Coconut Curry Bowl combining tender chicken, vibrant vegetables, and tropical banana slices, simmered in a flavorful coconut curry sauce, served over fluffy rice.
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The Guam Mango Fiesta is a tropical delight combining sweet mangoes with creamy coconut milk and a hint of lime, perfect for a refreshing and exotic treat suitable for any time of day.
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