Guamian Coconut Curry Bowl

Background

The Guamian Coconut Curry Bowl is a rich, flavorful dish hailing from Guam, an island known for its diverse influences from Spanish, American, and Asian culinary traditions. This dish captures the essence of island cooking, using fresh ingredients like coconut milk and a blend of spices to create a unique and satisfying meal. Curry was introduced to Guam by Indian laborers brought by the Spanish during the galleon trade era, and over time, it has been adapted to include local ingredients such as bananas and taro.

Ingredients

• Coconut Milk - 1 can (400 ml)
• Chicken Breast - 500 grams, cut into cubes
• Curry Powder - 2 tablespoons
• Onion - 1, finely chopped
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Potatoes - 2, peeled and diced
• Carrots - 2, sliced
• Banana - 1, sliced
• Soy Sauce - 1 tablespoon
• Fish Sauce - 1 teaspoon
• Lime - 1, juiced
• Cilantro - Handful, chopped
• Salt - to taste
• Pepper - to taste
• Rice - 2 cups, cooked

Preparation

Step 1: Prepare the Ingredients

Begin by preparing all your ingredients. Chop the onion, garlic, and ginger". Peel and dice the potatoes and slice the carrots and banana. Cube the chicken breast into bite-sized pieces. This mise en place will ensure a smooth cooking process.

Step 2: Cooking the Curry

Heat a large pot over medium heat and add a splash of oil. Add the diced onion and sauté until translucent. Next, add the garlic and ginger and sauté for a minute or until fragrant. Add the chicken breast cubes to the pot, stirring occasionally until they begin to brown on all sides. Stir in the curry powder and cook for about 1 minute to release its flavors.

Step 3: Simmer the Curry

Pour in the can of coconut milk and bring to a gentle simmer. Add the potatoes and carrots, and allow the mixture to simmer for about 20-25 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking and to ensure even cooking.

Step 4: Finishing Touches

Add the sliced banana for a hint of sweetness, followed by the soy sauce, fish sauce, and lime juice. Stir well and taste, adjusting the salt and pepper according to preference. Let the curry simmer for an additional 5 minutes.

Step 5: Serve

Serve the curry over a bed of cooked rice and garnish with chopped cilantro. This dish is best enjoyed fresh and warm, making it a perfect meal for lunch or dinner.

How to Enjoy

The Guamian Coconut Curry Bowl is best savored with a view of the ocean or gathered around the table with friends and family. Its rich flavors perfectly complement a refreshing tropical drink, such as coconut water or a lime spritzer. Taking the time to appreciate the cultural fusion present in each bite enhances the enjoyment of the meal. Consider setting aside ample time to fully immerse yourself in the tantalizing aromas and flavors that make this dish a true island treasure.