Guangdong Jasmine Prawns
Introduction to Guangdong Jasmine Prawns
Guangdong Jasmine Prawns is a classic dish that originates from the Cantonese region, known for its delicate flavors and exquisite presentations. This dish elegantly combines the fresh, succulent taste of prawns with the floral fragrance of jasmine tea. A signature of Guangdong cuisine, it marries the bounty of the coastal waters with the province's rich tea culture.
Jasmine tea has been used as a culinary ingredient in China for centuries, primarily to add subtle, aromatic flavors to white meats and seafood. The art of infusing food with tea involves balancing flavors, a skill that is mastered and highly regarded in Chinese cooking. Traditionally, the pairing of jasmine tea with prawns highlights the sweetness of the seafood while imbuing it with a light floral scent.
Ingredients
- Prawns - 500g, cleaned and deveined
- Jasmine tea leaves - 2 tablespoons
- Green onions - finely chopped, 2 tablespoons
- Ginger - 1-inch piece, julienned
- Soy sauce - 2 tablespoons
- Sesame oil - 1 teaspoon
- Salt - to taste
- White pepper - a pinch
- Sugar - 1/2 teaspoon
- Cornstarch - 1 tablespoon
- Vegetable oil - 2 tablespoons
Preparation
Step 1: Marinate the Prawns
Start by placing the prawns in a large mixing bowl. Add soy sauce, sesame oil, a pinch of salt, a pinch of white pepper, and sugar. Mix well to coat all the prawns evenly. Let them marinate for about 15 minutes.
Step 2: Prepare Jasmine Tea Infusion
While the prawns are marinating, prepare the jasmine tea. Boil one cup of water and let it cool slightly. Add the jasmine tea leaves to a cup and pour the hot water over them. Let the tea steep for about 5 minutes to extract its floral fragrance. Strain the tea and set aside.
Cooking Instructions
Step 3: Cook the Prawns
Heat a wok or a large pan over medium-high heat, add vegetable oil. Once the oil is hot, add the ginger and stir-fry until aromatic.
Then, add the marinated prawns and stir-fry for 2-3 minutes until they turn pink and start to curl.
Step 4: Add Jasmine Tea
Pour the prepared jasmine tea over the cooked prawns and gently toss to combine. Allow it to simmer for an additional 2 minutes to let the prawns absorb the jasmine flavor.
Step 5: Thicken the Sauce
In a small bowl, mix the cornstarch with two tablespoons of water to create a slurry. Add it to the prawn mixture in the wok and stir well. This will thicken the sauce, giving it a glossy finish.
Adjust seasoning with a little more salt if needed. Finally, add the green onions for a burst of color and additional flavor.
Serving Suggestions
Serve the Guangdong Jasmine Prawns on a large platter. They make an excellent main dish for a formal dinner, paired with steamed rice or a light noodle dish.
For an authentic experience, enjoy these prawns with a nice cup of brewed jasmine tea, enhancing the floral notes of the dish.
Cooking Time
Overall cooking time is approximately 30 minutes including preparation and marinating.