Guangdong Sugar Charms (Guangdong Tang Bu Shuay)

Guangdong Sugar Charms, locally known as Tang Bu Shuay, are a traditional Cantonese snack that has been cherished for generations. These treats are deeply rooted in the cultural celebrations and everyday life of the Guangdong province in China, renowned for its rich culinary heritage.

Background of Guangdong Sugar Charms

The origins of Tang Bu Shuay date back to the Qing Dynasty when sweet treats were often prepared to celebrate festivals and community gatherings. The name, which translates to "sugar that doesn't go bad," reflects the sugar-coated nature of these snacks, which helps preserve their freshness and sweetness for longer periods.

Traditionally enjoyed during the Lunar New Year and other festive occasions, Guangdong Sugar Charms symbolize unity and prosperity. They are made by deep-frying glutinous rice dough balls and coating them with a sugar syrup. The sweet and crispy exterior with a chewy interior makes this snack irresistible.

Ingredients

• Glutinous Rice Flour - 500g
• Water - 350ml
• White Sugar - 300g
• Brown Sugar - 100g
• Sesame Seeds (optional) - 2 tbsp
• Peanuts (optional, chopped) - 2 tbsp
• Vegetable Oil - for deep frying

Preparation Steps

Step 1: Making the Dough

1. In a large mixing bowl, combine glutinous rice flour with 300ml of water. Mix until you form a smooth and pliable dough. If the dough is too dry, gradually add more water.
2. Once kneaded, cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 2: Shaping the Dough

1. After the dough has rested, pinch off small portions and roll them into balls about the size of small marbles.
2. Set the prepared dough balls aside on a lightly floured tray to prevent them from sticking together.

Step 3: Preparing the Sugar Syrup

1. In a saucepan, combine the white sugar and brown sugar with the remaining 50ml of water.
2. Heat the mixture on low, stirring continuously, until the sugar dissolves completely and forms a syrup with a slightly thick consistency.
3. Keep the syrup warm on the lowest heat setting, ensuring it doesn’t harden.

Cooking Process

Step 4: Frying the Dough Balls

1. In a deep frying pan or a wok, heat the vegetable oil until it reaches a temperature of 180°C (350°F). Use a cooking timer to monitor.
2. Carefully drop a handful of the prepared dough balls into the hot oil, being cautious not to overcrowd the pan.
3. Fry the balls until they turn golden brown and start floating to the surface, which should take about 5-6 minutes.
4. Remove the dough balls with a slotted spoon and drain on a paper towel-lined plate to remove excess oil.

Step 5: Coating the Dough Balls

1. While the dough balls are still warm, transfer them into the saucepan with the sugar syrup.
2. Gently toss the balls until they are evenly coated with the syrup. Sprinkle sesame seeds and peanuts over them for an added crunch, if desired.

How to Enjoy Guangdong Sugar Charms

Guangdong Sugar Charms are best enjoyed fresh. The crispy exterior and chewy interior coupled with the sweet syrup coating provide a delightful texture and flavor contrast. Pair them with a hot cup of tea for a quintessential Cantonese experience. These treats are also perfect for serving during family gatherings or as a sweet ending to a meal.

Storage Tips

For leftovers, store the Sugar Charms in an airtight container at room temperature for up to two days. Do note that they may lose some of their crispiness. To refresh them, lightly warm them in the oven before serving.

Embrace the traditional taste of China with these delightful Guangdong Sugar Charms, and bring a piece of Cantonese culture into your kitchen!