Guatemalan Hickory Fiesta

The Guatemalan Hickory Fiesta is a delightful dish that encapsulates the rich culinary traditions of Guatemala. Known for its smoky, savory flavors, this dish highlights the use of local ingredients and a unique cooking method that transforms them into a feast for the senses.

Background

Hickory-smoked dishes have a long history in Guatemalan cuisine, drawing from the ancient practices of smoking meat and vegetables to preserve and enhance their flavors. The "Fiesta" part of the name reflects the celebratory nature of the meal, often served during festive occasions and gatherings. This dish combines elements from indigenous Mayan cooking with Spanish influences, resulting in a truly unique culinary experience.

Ingredients

• Pork shoulder
• Hickory chips
• Salt
• Pepper
• Garlic
• Onions
• Tomatoes
• Green bell peppers
• Cilantro
• Lime

Preparation

Before you begin, ensure you have all the necessary ingredients on hand. Start by seasoning the pork shoulder generously with salt and pepper. Rinse the hickory chips and soak them in water for at least one hour. This will help them generate the necessary smoke without burning too quickly.

Marinating the Pork

In a large bowl, combine minced garlic, chopped onions, diced tomatoes, and finely chopped cilantro. Place the seasoned pork shoulder into the bowl and rub the mixture in, ensuring the meat is coated evenly. Cover and refrigerate the pork overnight to allow the flavors to meld.

Cooking Process

Set up your smoker or grill for indirect cooking and preheat to approximately 250°F. Once heated, drain the hickory chips and place them over the coals or a heat source to start generating smoke.

1. Place the marinated pork shoulder onto the grill/smoker, away from direct heat.
2. Close the lid and monitor the temperature, making sure it remains stable around 250°F for the best smoke infusion.
3. Smoke the pork for about 4 to 6 hours or until the internal temperature reaches at least 190°F for tender, pull-apart meat. Use a cooking timer to track the smoking duration.

Serving Suggestions

Once the pork is cooked, remove it from the grill and let it rest for about 20 minutes. This allows the juices to redistribute throughout the meat.

Serve the Guatemalan Hickory Fiesta with warm tortillas and a fresh salad made from tomatoes, green bell peppers, and a squeeze of lime. For an authentic experience, enjoy it with traditional Guatemalan sides such as rice or beans.