Guiso de Fideos

Background and History of Guiso de Fideos

Guiso de Fideos is a comforting and hearty noodle stew that has its roots deeply set in various regions of Latin America, most notably in countries such as Argentina, Uruguay, and Mexico. Each of these regions offers its unique twist on the dish, but the essence remains the same: a warm, savory stew made with soft noodles, aromatic spices, and rich, satisfying broth. This dish brings families together over a shared love for its robust flavors and traditions. In Argentina and Uruguay, Guiso de Fideos often includes beef and a variety of vegetables, while in Mexico, it may feature a wider array of spices to enhance its flavor profile.

Ingredients Required

• Olive Oil - 2 tablespoons
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Bell Pepper - 1 large, chopped
• Tomato - 2 large, diced
• Ground Beef - 500 grams
• Paprika - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - to taste
• Black Pepper - to taste
• Beef Stock - 4 cups
• Fideos - 250 grams
• Parmesan Cheese - grated, for serving
• Parsley - fresh, chopped, for garnish

Preparation Steps

Before starting the cooking process, it is essential to have all your ingredients prepped and ready. Chop the onion, mince the garlic, and dice the tomato. Ensure your ground beef is adequately thawed if it has been in the freezer.

Cooking Process

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for another 2 minutes until fragrant.
4. Stir in the chopped bell pepper and diced tomato. Cook until the vegetables soften, about 5 minutes.
5. Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned.
6. Season with paprika, oregano, salt, and black pepper. Stir to combine the flavors.
7. Pour in the beef stock and bring the pot to a boil.
8. Once at a boil, add the fideos and reduce the heat to a simmer. Cover and cook until the fideos are tender, following the suggested cooking time on the pasta package.
9. Taste and adjust the seasoning if necessary.
10. Serve hot, garnished with grated parmesan cheese and a sprinkle of fresh parsley.

Enjoying Guiso de Fideos

This hearty dish is traditionally enjoyed during cooler months but can be a delightful meal year-round. Pair it with a crusty piece of bread to soak up the flavorsome broth. For an added touch, serve with a side salad to balance the rich, comforting stew. Gather around the dinner table with loved ones and share stories, making Guiso de Fideos not just a meal, but a memory of warmth and family connections.