Gulf Breezes Tartine

Introduction to Gulf Breezes Tartine

The Gulf Breezes Tartine is a delightful open-faced sandwich that captures the essence of the Southern coastal regions of the United States. Combining the rich, briny flavors of seafood with the hearty texture of artisanal bread, this dish is reminiscent of a warm afternoon spent by the shores of the Gulf of Mexico. The term "tartine" usually refers to a French-style, open-faced sandwich, highlighting fresh, high-quality ingredients, both of which are the hallmark of this recipe. The dish has been popular among locals and tourists alike, who savor its unique combination of flavors that offer a true taste of the region's bounty.

Ingredients

• Artisan Bread - thick slices
• Fresh Shrimp - peeled and deveined
• Avocado - ripe
• Lemon - juiced
• Garlic - minced
• Olive Oil - extra virgin
• Salt - to taste
• Pepper - freshly ground
• Red Pepper Flakes - for heat
• Cilantro - freshly chopped
• Cherry Tomatoes - halved

Preparation

Step 1: Preparing the Ingredients

Begin by preparing all of your ingredients. Ensure that the fresh shrimp are peeled and deveined. Slice the artisan bread into thick, even pieces. Halve the cherry tomatoes and juice the lemon. Mince the garlic and chop the cilantro. This way, you will have everything ready and on hand as you move from step to step.

Step 2: Making the Avocado Spread

In a medium bowl, scoop out the flesh from the avocado and mash it until it reaches a creamy consistency. Add the lemon juice, a pinch of salt, and a crack of pepper, then blend them well. This will serve as the base spread for the tartine, providing rich creaminess that complements the other ingredients.

Step 3: Cooking the Shrimp

Heat olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it. Add the shrimp to the pan, cooking them until they turn pink and opaque. This should take about 2-3 minutes per side. Season with red pepper flakes, salt, and pepper to taste. For a precise cooking time, refer to this cooking timer.

Assembly

Step 4: Building Your Tartine

Lay the bread slices on a clean surface. Generously spread the avocado mixture over each slice, creating a thick, generous layer. Neatly place the cooked shrimp on top, followed by a scattering of cherry tomatoes.

Step 5: Garnishing

Finish your tartine with a sprinkle of freshly chopped cilantro. This not only adds a burst of freshness but also gives the dish a vibrant look.

Enjoying the Gulf Breezes Tartine

The Gulf Breezes Tartine is best enjoyed on a sunny day, paired with a crisp glass of white wine or a refreshing iced tea. The creamy avocado, fresh seafood, and bursts of citrus and herbs make this tartine an irresistible choice for lunch or a leisurely dinner. Gather your friends, lay out this delightful spread, and let the flavors transport you to the sandy beaches and rolling waves of the Gulf Coast.