Hà Nội Oxtail Pho

Introduction to Hà Nội Oxtail Pho

Hà Nội Oxtail Pho is a traditional Vietnamese dish that has become a beloved comfort food around the world. Originating from the northern regions of Vietnam, this dish features rich and aromatic beef broth served with succulent oxtail, rice noodles, and a variety of fresh herbs. The unique flavors of this dish reflect the cultural heritage of Vietnam, emphasizing fresh ingredients and intricate preparation. Oxtail Pho is more than a meal; it's a culinary journey that takes you deep into the culinary arts of Vietnam.

History of Pho

Pho is a Vietnamese soup consisting of broth, rice noodles called "bánh phở," herbs, and meat. It is a popular street food in Vietnam and the specialty of several restaurant chains around the world. Pho originated in the early 20th century in Northern Vietnam and was popularized throughout the country by refugees fleeing to the south after the defeat of the French at Điện Biên Phủ in 1954. Each region has its own take on this classic dish, making it a fascinating blend of tastes. The northern-style Pho tends to be simpler and focuses on clear, milder broths flavored with star anise, ginger, and fish sauce.

Ingredients

• Oxtail - 2 lbs
• Rice noodles - 1 package
• Ginger - 1 large piece, sliced
• Onion - 1 large, halved
• Fish sauce - 3 tablespoons
• Star anise - 2 stars
• Cinnamon stick - 1
• Cloves - 5
• Cardamom pods - 2
• Salt - 1 tablespoon
• Sugar - 1 tablespoon
• Bean sprouts - 1 cup
• Lime - 1, cut into wedges
• Cilantro - A handful
• Thai basil - A handful
• Green chili peppers - 2, sliced

Preparation

Preparing the Oxtail

To begin, rinse the oxtail thoroughly under cold water to remove any impurities. Place the oxtail in a large pot of water and bring to a boil over high heat. Allow the water to boil for approximately 10 minutes. Drain and rinse the oxtail again to eliminate any remaining impurities. This step is crucial for achieving a clear and clean broth.

Roasting the Aromatics

While the oxtail is being cleaned, roast the onion halves and ginger slices either in a dry pan on the stove or under a broiler until they are slightly charred. The roasting process will enhance the flavors of the broth and add a subtle sweetness and aroma.

Cooking Process

Making the Broth

In a large pot, add the clean oxtail, roasted onion, and ginger. Fill the pot with water to cover the ingredients by at least 2 inches. Add the star anise, cinnamon stick, cloves, and cardamom pods. Bring the pot to a gentle simmer and continue simmering for about 4 to 5 hours. Skim any impurities that rise to the top regularly to ensure a clear broth.

When the oxtail becomes tender and the broth has developed a deep flavor, carefully strain the liquid into another pot to remove all of the solid ingredients. Add fish sauce, sugar, and salt to taste. The broth should be savory and slightly sweet with a hint of spice from the ginger and aromatics.

Cooking the Rice Noodles

While the broth simmers, prepare the rice noodles according to package instructions. Typically, this will involve soaking them in hot water until they are tender but still firm. Drain and set aside until ready to serve.

Serving the Pho

Divide the cooked rice noodles into serving bowls. Place portions of the cooked oxtail over the rice noodles. Ladle the hot broth over everything ensuring the oxtail is completely submerged. Serve the bowls with a generous side of fresh garnishes including bean sprouts, lime wedges, cilantro, Thai basil, and sliced green chili peppers.

How to Enjoy Hà Nội Oxtail Pho

To fully appreciate Hà Nội Oxtail Pho, savor each spoonful of broth, taking time to enjoy the rich and aromatic flavors. The key to enjoying most traditional Pho, like this one, lies in the condiments and add-ons. Squeeze a bit of fresh lime over the soup to bring out the flavors, and for those who like a bit of heat, add some sliced green chili peppers. Allow the Thai basil, cilantro, and mint leaves to release their fragrance into the broth, deepening the flavor profile. Pair it with a cold drink and enjoy this traditional dish that's both delicious and deeply rooted in Vietnamese culture.

Cooking Time

Remember to set a cooking timer for the broth to ensure you do not overcook it.