Hakata Harmony Curry

A Journey into the Heart of Hakata Cuisine

The Hakata Harmony Curry is a delightful fusion of flavors originating from the historic city of Fukuoka, Japan. Established as a cultural crossroads, Hakata's culinary traditions represent a rich tapestry woven from the threads of different gastronomic influences. Primarily known for its robust pork and rich soy-based cuisine, Hakata embodies the essence of umami. The city of Hakata was once a vital port in the trade networks of Japan, bringing in spices and culinary ideals from China, Korea, and further afar. This curry reflects that eclectic mix, merging the comforting warmth of Japanese ingredients with aromatic spices reminiscent of Indian curries. Every bite of Hakata Harmony Curry is a nod to centuries of history, a dish uniting the world in a savory symphony. Perfectly blending its international roots while maintaining traditional Japanese flavors, this curry serves as both a testament to Hakata's past and a celebration of its vibrant cultural tapestry.

Ingredients

• Curry powder - 2 tablespoons
• Pork shoulder, diced - 500 grams
• Onions, finely chopped - 2 medium
• Fresh ginger, grated - 1 tablespoon
• Garlic cloves, minced - 3
• Carrots, sliced - 2
• Potatoes, cubed - 2 medium
• Apples, peeled and grated - 1
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Unsalted butter - 50 grams
• All-purpose flour - 3 tablespoons
• Chicken or vegetable stock - 750 ml
• Vegetable oil - 2 tablespoons
• Salt and pepper to taste
• Steamed rice, to serve
• Fresh coriander, for garnish (optional)

Preparation

Step 1: Preparing the Ingredients

Begin by preparing your ingredients. Dice the pork shoulder into bite-sized cubes, ensuring any excess fat is trimmed. Finely chop the onions and mince the garlic cloves. Grate the fresh ginger and set aside along with the sliced carrots and cubed potatoes. Peel and grate the apple, keeping the juice for added sweetness and complexity in the curry.

Step 2: Browning the Pork

In a large pot, heat the vegetable oil over medium heat. Add the diced pork in batches, searing until golden brown. Remove and set aside as each batch finishes. This browning process enhances the flavor of the curry, creating a deeper, richer dish.

Step 3: Building the Curry Base

In the same pot, reduce the heat slightly and add the onions. Sauté until they become soft and translucent. Add the minced garlic and grated ginger, stirring for about a minute until fragrant. Sprinkle in the curry powder, allowing it to coat the aromatics.

Step 4: Integrating Flavors

Return the seared pork to the pot. Add the sliced carrots and cubed potatoes, stirring to combine. Pour in the grated apple and its juices for a natural sweetness that balances the spices. Season with soy sauce and honey. Stir well to integrate all the ingredients.

Step 5: Creating the Curry Sauce

In a small separate pan, melt the butter over medium heat. Stir in the flour to create a roux. Cook until the mixture turns a pale golden color; this will thicken the curry. Slowly whisk in the chicken or vegetable stock to the roux, creating a smooth sauce. Pour this sauce into the curry pot, stirring to incorporate.

Step 6: Cooking the Curry

Bring the curry to a simmer, cover, and reduce the heat. Allow it to cook gently for about 30-45 minutes, or until the pork is tender and the potatoes and carrots are cooked through. Use a cooking timer to ensure everything is cooked perfectly. Season with salt and pepper to taste.

Enjoying Your Hakata Harmony Curry

Serve the Hakata Harmony Curry hot over a bed of fluffy steamed rice. For an extra touch of freshness, garnish with chopped coriander. As you savor each bite, enjoy the symphony of flavors—spicy, sweet, and savory, all melding into one harmonious dish. This curry pairs perfectly with a light salad or a side of pickled vegetables, which can add an extra layer of texture and taste.