Hannover Knusperstangen
Introduction to Hannover Knusperstangen
Hannover Knusperstangen are delightful crunchy breadsticks originating from the region of Lower Saxony in Germany. Known for their robust flavor and crunchy texture, these breadsticks have been a part of German bakeries since the mid-20th century and have become a staple in German households. Traditionally enjoyed during teatime or as a savory snack, these crispy treats offer a perfect blend of flour, butter, and spices.
A Brief History
The tradition of making breadsticks, or "Stangen," in Germany dates back to the early 1900s, but it wasn't until the 1960s that the "Hannover Knusperstangen" made their mark. The addition of unique regional spices and the use of butter instead of oil gave these breadsticks a distinct taste and texture that quickly gained popularity.
Ingredients
- Flour - 500g
- Butter - 250g
- Salt - 10g
- Sugar - 10g
- Baking Powder - 15g
- Milk - 200ml
- Sesame Seeds - 50g
- Poppy Seeds - 50g
- Caraway Seeds - 30g
Preparation
Step 1: Measuring Ingredients
Start by measuring all your ingredients accurately. Make sure the butter is at room temperature for easy mixing. Use a kitchen scale for precise measurements of the flour, salt, and sugar.
Step 2: Dough Making
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix thoroughly. Add in the butter and milk. Knead until the dough is smooth and elastic.
Step 3: Resting the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This allows the gluten to relax, making it easier to shape later.
Step 4: Shaping the Breadsticks
Preheat the oven to 200°C (390°F). Roll out the dough on a lightly floured surface to about 1cm thickness. Cut into strips 1cm wide and 15cm long. Twist each strip slightly for a decorative look.
Adding Texture and Flavor
Brush each breadstick with milk and sprinkle with your choice of sesame seeds, poppy seeds, or caraway seeds.
Cooking Process
Place the breadsticks on a baking sheet lined with parchment paper. Ensure they are evenly spaced for uniform cooking. Bake in the preheated oven for 15-20 minutes or until golden brown.
Baking Time Considerations
Monitor the breadsticks closely during the last five minutes of baking to prevent over-browning. Refer to your cooking timer to help manage the time effectively.
Enjoying Hannover Knusperstangen
These crispy treats are best enjoyed fresh out of the oven. Pair them with a selection of cheeses or a creamy dip for an enhanced experience. They also make a delightful accompaniment to soups and salads.
Store leftover Hannover Knusperstangen in an airtight container to maintain their crunchiness. Reheat briefly for a fresher taste.