Hanoi Frosted Brew

Background and History

The Hanoi Frosted Brew is a delightful modern twist on the traditional Vietnamese coffee, known as "Cà phê sữa đá," which translates to iced coffee with milk. This recipe takes inspiration from the vibrant coffee culture in Hanoi, where coffee isn't simply a drink but an integral part of the city's social fabric. In Vietnam, coffee is often prepared using a small drip filter, known as "phin," and served with sweetened condensed milk over ice. With the Hanoi Frosted Brew, we bring a touch of frosty delight to this classic concoction, making it perfect for both coffee aficionados and those who love a festive touch in their drink.

Ingredients

• Robusta coffee beans - 2 tablespoons
• Sweetened condensed milk - 2 tablespoons
• Ice cubes - 1 cup
• Whipped cream - Optional, for garnish
• Chocolate shavings - Optional, for garnish

Preparation

Step 1: Brew the Coffee

Begin by finely grinding the Robusta coffee beans. The texture should be medium-fine to resemble the grains of sugar. Using a "phin" or a small drip filter, add 2 tablespoons of the freshly ground coffee and press lightly to even out.

Step 2: Add Sweetened Condensed Milk

Pour 2 tablespoons of sweetened condensed milk into the bottom of your serving glass or coffee cup. This will serve as the base for the coffee mixture.

Step 3: Drip and Mix

Place the "phin" with the coffee over the glass. Pour boiling water into the "phin," allowing it to slowly drip through the coffee grounds and mingle with the sweetened condensed milk. Stir to combine once all the water has filtered through.

Cooking Process

Step 4: Ice and Blend

Fill a blender with 1 cup of ice cubes. Pour the mixed coffee and milk mixture over the ice. Blend until smooth and frosty.

Step 5: Serve and Garnish

Pour the frosted brew back into the serving glass. If desired, top with a dollop of whipped cream and a sprinkle of chocolate shavings for added texture and flavor.

Enjoying Your Hanoi Frosted Brew

The Hanoi Frosted Brew is best enjoyed on a warm day or as a refreshing pick-me-up. Its icy texture and sweet undertones make it a perfect companion to Vietnamese snacks or simply on its own. Drink it slowly, savoring the balance of robust coffee against the creamy sweetness of the milk. For an enhanced sensory experience, pair it with the ambient sounds of Hanoi streets, perhaps through a playlist, and let your mind wander to the vibrant café culture of Vietnam.