Hanoi Lattice Pastry

About Hanoi Lattice Pastry

The Hanoi Lattice Pastry is a beloved dessert that hails from the rich culinary traditions of Vietnam. Known for its intricate patterns and delightful flavors, this pastry has become a staple in Vietnamese households, especially during festive occasions. Its origin can be traced back to the bustling streets of Hanoi, where the locals experimented with various fillings and spices, ultimately crafting a unique dessert that encapsulates the essence of Vietnamese cuisine. Over the years, the Hanoi Lattice Pastry has gained international recognition for its delicate balance of sweetness and texture. This pastry is not just a treat for the taste buds but also a feast for the eyes, thanks to its beautifully crafted lattice design.

Ingredients

• Flour - 500g
• Sugar - 200g
• Butter - 250g
• Eggs - 3
• Milk - 150ml
• Vanilla Extract - 1 teaspoon
• Baking Powder - 1 teaspoon
• Salt - a pinch
• Cinnamon - 1 teaspoon
• Honey - 50g
• Apples - 3, peeled and sliced

Preparation

1. Start by preheating your oven to 180°C (356°F).
2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
3. In another bowl, cream the butter and sugar together until fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Slowly add the dry ingredients to the wet mixture, alternating with the milk, until the dough is smooth.
7. Divide the dough into two portions. Roll out one portion to fit a pie tin.
8. Arrange the apples on top of the dough in the tin.
9. Sprinkle the cinnamon and drizzle the honey over the apples.
10. Roll out the second portion of dough and cut into strips to lay across the pie in a lattice pattern.

Cooking Process

1. Place the pastry in the preheated oven and bake for 40-45 minutes or until the pastry is golden brown and the filling is bubbly.
2. If you are unsure about the timing, use this cooking time guide as a reference.
3. Let the pastry cool before serving to allow the flavors to meld beautifully.

How to Enjoy Hanoi Lattice Pastry

The Hanoi Lattice Pastry is best enjoyed with a cup of hot tea or coffee, which complements its sweet and spicy flavors perfectly. This dessert can serve as a delightful ending to any meal, whether it's a family dinner or a party with friends. For added flavor, you can also top the pastry with a dollop of whipped cream or a scoop of vanilla ice cream. Additionally, appreciating the intricate lattice work is an important part of the experience, reflecting the care and dedication that goes into making this traditional Vietnamese treat.