Harbour Clove Tofu

Harbour Clove Tofu is a unique dish that draws its inspiration from the rich culinary traditions found along coastal towns. The combination of aromatic cloves and tofu creates a dish that's both fragrant and satisfying. Tofu, a staple in many Asian cuisines, has a long history that dates back over 2,000 years. It originated in China during the Han dynasty and has since become popular worldwide due to its versatility and nutritional benefits. The pairing of clove—a spice that has been traded throughout history along maritime routes—adds a depth of flavor to this vegetarian delight. This dish makes for an excellent main course, paired with vegetables or rice.

Ingredients

• Tofu - 500g, firm
• Clove - 5 pieces
• Soy Sauce - 2 tablespoons
• Ginger - 1 inch, grated
• Garlic - 3 cloves, minced
• Spring Onions - 2, chopped
• Vegetable Oil - 2 tablespoons
• Salt - to taste
• Pepper - to taste
• Coriander - handful, chopped for garnish
• Red Chili - 1, sliced (optional)
• Lime - 1, for squeezing

Preparation

The preparation of tofu is crucial for achieving the desired texture and flavor absorption. Begin by pressing the tofu to remove excess water. This can be done by placing it between two plates with a weight on top. After 15 minutes, the tofu will be ready to absorb the flavors of the clove and other seasonings.

Marinating the Tofu

Cube the tofu into bite-sized pieces. In a mixing bowl, combine the soy sauce, grated ginger, minced garlic, and crushed cloves. Add the tofu cubes and toss gently, ensuring each piece is well coated. Let this marinate for at least 30 minutes to allow the flavors to penetrate the tofu fully.

Cooking Process

1. Heat vegetable oil in a pan over medium heat.
2. Add the marinated tofu cubes, being careful not to overcrowd the pan. Cook until they turn golden brown, approximately 5-7 minutes.
3. Remove the cooked tofu and set aside.
4. In the same pan, add more oil if necessary, and sauté the sliced spring onions and optional red chili until they become fragrant.
5. Reintroduce the tofu to the pan and stir well to combine. Season with salt and pepper to taste.
6. Lower the heat and let the mixture simmer for another 3-4 minutes to blend the flavors. Set a cooking timer if needed.
7. Finish with a squeeze of lime juice and garnish with chopped coriander before serving.

How to Enjoy

The best way to enjoy Harbour Clove Tofu is with a side of steamed rice or stir-fried vegetables, which balances the aromatic flavors of the dish. This dish is suitable for a family dinner or a gathering with friends, highlighting the beauty of simple ingredients elevated by careful preparation. Enjoy the cultural amalgamation in each bite, reflecting on the historical trade of spices and the universal appeal of tofu.