Harbour Frosted Lamingtons Recipe

Introduction to Lamingtons

The modestly delightful Lamington is more than just a dessert; it is an iconic Australian and New Zealand treat that resonates with a rich history and cultural significance. This small square-shaped cake, traditionally dipped in chocolate and liberally sprinkled with shredded coconut, is a staple at bake sales and beloved by taste enthusiasts both locally and internationally. Originally believed to be named after Lord Lamington, who served as Governor of Queensland from 1896 to 1901, the Lamington has become a dessert of great ingenuity, adapting to the variations of creative culinary arts. We introduce to you the Harbour Frosted Lamingtons, designed to tease the senses and bring delightful flavors home to your table.

History of Harbour Frosted Lamingtons

This special variant, the Harbour Frosted Lamingtons, includes an enticing addition of a frosted coating, making it a more sumptuous accompaniment to your high tea or dessert table. The recipe was inspired by the vibrant coastal scenery and bustling harbor life, embodying a sense of laid-back elegance with a twist of adventure. We’ll take you through the process of crafting these delectable treats that are certainly worth the effort, whether you are celebrating a special occasion or embodying a moment of self-indulgence.

Ingredients

• Unsalted Butter (125g, softened)
• Caster Sugar (1 cup)
• Eggs (2 large)
• Vanilla Extract (1 teaspoon)
• All-Purpose Flour (2 cups)
• Baking Powder (2 teaspoons)
• Salt (a pinch)
• Milk (1/2 cup)
• Dark Chocolate (200g, melted)
• Shredded Coconut (2 cups)
• Icing Sugar (1 1/2 cups, for frosting)
• Lemon Juice (2 tablespoons, for frosting)
• Water (2 tablespoons, for frosting)

Preparation Process

Preparing Your Workspace

Before beginning, make sure your kitchen is well-prepared for baking. Ensure that all your ingredients are laid out and within reach, as this will help maintain a fluid preparation and cooking process. Preheat your oven to 180°C (356°F) and grease a 20x30 cm baking pan, lining it with parchment paper for easy removal of the cake once done.

Making the Cake Base

1. In a large bowl, beat together the unsalted butter and caster sugar until fluffy and pale.
2. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
3. Sift the all-purpose flour, baking powder, and salt into the mixture, alternating with the milk.
4. Pour the batter into the prepared baking pan and smooth the top.
5. Bake in the preheated oven for 25 minutes or until a skewer inserted into the center comes out clean. Allow the cake to cool completely.

Chocolate and Coconut Coating

1. Once the cake has cooled, slice it into 5cm squares.
2. Dip each square into melted dark chocolate, ensuring all sides are evenly coated.
3. Gently roll the chocolate-coated squares in the shredded coconut, making sure to cover every part.
4. Place the squares on a wire rack to set the chocolate.

Applying the Frosting

1. In a bowl, mix the icing sugar, lemon juice, and water until smooth and lump-free, forming a flowing frosting.
2. Drizzle this frosting over the coconut-covered Lamingtons, allowing it to cascade and form a frosted layer.
3. Let the frosting set slightly before serving.

Enjoying Your Harbour Frosted Lamingtons

These Lamingtons are best enjoyed fresh and slightly chilled. Pair them with a hot cup of tea or coffee to enhance the chocolatey tones. The balance of textures—from the soft sponge to the shredded coconut and glossy frosting—provides a multi-sensory treat. Whether served at a cozy afternoon gathering or as a final course at dinner, these Lamingtons promise a memorable indulgence. Note the time it takes for the frosting and chocolate to set by using a cooking timer to ensure perfection in every bite.