Harissa Citrus Couscous

Introduction to Harissa Citrus Couscous

Harissa Citrus Couscous is a vibrant fusion of North African and Mediterranean flavors. The dish combines the heat and spiciness of Harissa, a traditional North African chili paste, with the refreshing zing of citrus fruits, creating a delightful balance of taste that excites the palate. Couscous is a staple in many North African countries like Morocco, Tunisia, and Algeria, where it is often used as a base for savory dishes.

Couscous, which is made from semolina, absorbs flavors wonderfully, making it an ideal canvas for the aromatic ingredients used in this dish. The addition of citrus notes enhances the couscous by adding a layer of brightness and freshness.

Ingredients

• Couscous - 2 cups
• Water - 2.5 cups
• Harissa paste - 2 tablespoons
• Orange juice - 1/2 cup
• Lemon zest - from 1 lemon
• Olive oil - 3 tablespoons
• Salt - to taste
• Black pepper - to taste
• Fresh mint - 1/4 cup, chopped
• Fresh parsley - 1/4 cup, chopped
• Toasted almonds - 1/4 cup, slivered
• Golden raisins - 1/4 cup
• Dried apricots - 1/4 cup, chopped

Preparation

Preparing the Couscous

1. Boil the water in a large pot. Once boiling, remove from heat and add the couscous.
2. Cover the pot and let it sit for 5 minutes for the couscous to absorb the water completely. Use an online cooking timer to precisely manage this step.
3. Fluff the couscous with a fork to ensure grains are separated.

Flavoring the Couscous

1. In a small bowl, combine harissa paste, orange juice, lemon zest, and olive oil. Mix well.
2. Pour the harissa and citrus mixture over the fluffed couscous.
3. Stir gently to ensure the mixture is evenly distributed throughout the couscous.

Adding Fresh Herbs and Nuts

1. Gently fold in the fresh mint and parsley.
2. Add the toasted almonds, golden raisins, and dried apricots to the couscous mixture.
3. Season with salt and black pepper to taste.

Serving Suggestions

Harissa Citrus Couscous can be served warm or at room temperature, making it a versatile dish for any occasion. It pairs well with grilled meats, such as chicken or lamb, and can also serve as a hearty vegetarian main when accompanied by grilled vegetables.

To enhance the presentation, garnish with additional chopped mint and parsley or a few slices of lemon.

This couscous dish is perfect for picnics or as a vibrant side dish at dinner parties. Its refreshing and spicy flavors are a guaranteed crowd-pleaser.