Hazel Stroopkoekjes

Introduction

Stroopkoekjes, or syrup cookies, are a sweet treat traditionally enjoyed in the Netherlands. These cookies are known for their rich, caramel-like flavor, thanks to the use of syrup and brown sugar in the recipe. Our version, Hazel Stroopkoekjes, adds a delightful twist by incorporating the distinct taste of hazelnuts. These cookies are perfect for a cozy afternoon with tea or coffee, offering a blend of crunchy texture and sweet nuttiness that is truly irresistible.

History of Stroopkoekjes

Stroopkoekjes have a charming history that traces back to the Dutch regions, where they were often made as a homemade delight, particularly during autumn and winter months. The use of locally sourced syrup has been a long-standing tradition in Dutch confectionery, giving these cookies their signature taste and texture.

Ingredients

• Flour - 2 cups
• Baking Powder - 1 teaspoon
• Unsalted Butter - 3/4 cup, softened
• Brown Sugar - 1 cup
• Vanilla Extract - 1 teaspoon
• Hazelnuts - 1 cup, chopped
• Syrup - 1/2 cup
• Eggs - 2

Preparation

Step 1: Preparing the Ingredients

Before starting, gather all your ingredients and make sure the unsalted butter is at room temperature. Preheat your oven to 350°F (175°C) to ensure it's hot enough once your cookie dough is ready for baking. Chop the hazelnuts finely and set them aside.

Step 2: Making the Dough

In a large mixing bowl, cream together the unsalted butter and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes with a hand mixer. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped hazelnuts and drizzle in the syrup, incorporating it fully into the dough.

Step 3: Shaping the Cookies

Using a tablespoon, drop rounded spoonfuls of dough onto baking sheets lined with parchment paper. Leave enough room between each cookie to allow for spreading during baking.

Step 4: Baking the Cookies

Place the baking sheets in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking. You can use a cooking timer to ensure accurate baking time.

Enjoying Hazel Stroopkoekjes

Once the cookies are done, remove them from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack. Enjoy these delectable cookies with a warm cup of tea or coffee.

Hazel Stroopkoekjes are perfect for sharing with friends and family or enjoying alone as a comforting snack. The combination of the sweet syrup and crunchy hazelnuts makes them a unique take on a classic Dutch treat.