Heraklion Ember Shrimps

Background and History

Heraklion Ember Shrimps is a delightful seafood dish that draws its inspiration from traditional Cretan cooking methods. Nestled between the sapphire waters of the Aegean Sea and the mountainous countryside, the island of Crete boasts a rich culinary heritage. This is a homage to the island's love for fresh seafood and the time-honored practice of cooking over embers.

The dish captures the essence of Mediterranean flavors, combining the natural sweetness of shrimp with the aroma of olive oil, the tang of lemon, and the warmth of smoked paprika. Historically, the people of Heraklion—an ancient city with deep roots in Greek mythology—have relied on fishing and agriculture for sustenance. This dish reflects the legacy of those traditions, epitomizing the simplicity and depth of flavor that characterizes the region’s food.

Ingredients

• Shrimps - 500g, preferably fresh and deveined
• Olive oil - 50ml
• Lemon - 1, juiced and zested
• Garlic - 3 cloves, minced
• Smoked paprika - 1 tsp
• Fresh parsley - a handful, chopped
• Salt - to taste
• Black pepper - to taste

Preparation

Step 1: Prepare the Marinade

In a bowl, combine the olive oil, lemon juice and zest, minced garlic, and smoked paprika. Add salt and black pepper to taste. Stir well to blend the ingredients into a smooth marinade.

Step 2: Marinate the Shrimps

Place the shrimps in the bowl, ensuring each piece is coated with the marinade. Cover the bowl and allow the shrimps to marinate in the refrigerator for at least 30 minutes, or up to 2 hours, to absorb the flavors.

Cooking Process

Preparation and marination are key portions of the cooking process. To get the timing right, you may want to use a cooking timer.

Step 1: Prepare the Cooking Ember

Traditionally, this dish is cooked over a wood ember grill to impart a smoky flavor. Set up your grill and let the wood burn down to embers. If using a modern charcoal grill, ensure the coals are white-hot but not flaming.

Step 2: Cooking the Shrimps

Place the marinated shrimps onto a skewer or grilling basket. Place them over the embers and cook for about 2-3 minutes on each side until they turn pink and slightly charred. Be careful not to overcook, as this can make the shrimps tough.

Step 3: Adding the Final Touches

Once the shrimps are perfectly cooked, remove them from the heat. Sprinkle freshly chopped parsley over the shrimps for freshness and vibrancy. Adjust seasoning with additional salt and black pepper if necessary.

Serving Suggestions

Heraklion Ember Shrimps can be served as an appetizer or a main dish. For a wholesome experience, pair it with a side of crusty bread or a fresh green salad. Consider a chilled white wine, such as an Assyrtiko from Santorini, to complement the dish's light and bright flavors.

This dish celebrates communal eating, making it perfect for a shared meal among family and friends. Savor each bite with the fresh sea breeze in mind, imagining the serene landscapes of the Cretan coast where this dish finds its heritage.