Heraklion Souvlaki Wrap

Origin and History of Heraklion Souvlaki Wrap

The Heraklion Souvlaki Wrap is a traditional Greek dish that originates from Heraklion, the capital of Crete. Known for its rich culinary heritage, this vibrant city has been a crossroads of various cultures which is reflected in its diverse cuisine. Souvlaki, a popular street food, is a staple in Greek cooking, consisting of small pieces of meat and sometimes vegetables grilled on a skewer. In Heraklion, it is typically served as a wrap using pita bread, often accompanied by a variety of fresh toppings and drizzled with yogurt sauce. This dish embodies the flavors of the Mediterranean, combining the heat of grilled meat with the freshness of vegetables, making it a beloved meal across Greece and beyond.

Ingredients for Heraklion Souvlaki Wrap

• Pork - 1 pound, cut into small cubes
• Olive Oil - 2 tablespoons
• Lemon - 1, juiced
• Oregano - 1 tablespoon, dried
• Garlic - 3 cloves, minced
• Pita Bread - 4 pieces
• Cherry Tomatoes - 1 cup, halved
• Red Onion - 1, thinly sliced
• Cucumber - 1, sliced
• Lettuce - 1 cup, shredded
• Feta Cheese - 1/2 cup, crumbled
• Tzatziki Sauce - 1 cup
• Salt - to taste
• Pepper - to taste

Preparation Instructions

1. Begin by marinating the pork cubes. Combine the olive oil, lemon juice, oregano, and minced garlic in a bowl. Add the pork cubes, ensuring they are fully coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
2. While the meat marinates, prepare your toppings. Slice the cherry tomatoes, red onion, cucumber, and shred the lettuce. Set aside in a serving dish.
3. Preheat the grill or a griddle pan for cooking. Skewer the marinated pork onto metal or soaked bamboo skewers.
4. Grill the pork skewers over medium-high heat, turning occasionally, for about 10-12 minutes or until cooked through and nicely charred. Refer to your cooking timer to ensure perfect timing.
5. Warm the pita bread on the grill for about a minute on each side until soft and pliable.

Assembling the Wraps

1. To assemble the Heraklion Souvlaki Wrap, lay the warm pita bread flat on a serving plate.
2. Place a generous amount of grilled pork in the center of the pita bread.
3. Add a handful of the fresh toppings: lettuce, cherry tomatoes, cucumber, and red onion.
4. Sprinkle with crumbled feta cheese.
5. Drizzle a generous amount of tzatziki sauce over the top.
6. Season with a pinch of salt and pepper to taste.
7. Fold the sides of the pita bread over the filling, rolling tightly to form a wrap.

Serving Suggestions

The Heraklion Souvlaki Wrap is best enjoyed fresh off the grill. Serve it with a side of fries or a Greek salad for a complete meal. A traditional Cretan wine or an iced lemonade can also accompany it perfectly.

Whether you're enjoying it at a bustling street market in Heraklion or recreating this culinary experience at home, the Souvlaki Wrap is a testament to the timeless appeal of Greek flavors. Its combination of savory grilled meat, refreshing vegetables, and creamy sauce wrapped in warm pita bread makes it not just a meal, but a celebration of Mediterranean cuisine.