Still hungry? Check out more recipes below!
Sukuma Wiki Roller is a delightful Kenyan-inspired dish combining tender beef, vibrant kale, and aromatic spices rolled in soft flatbread.
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Mok Pa Steamed Fish is a traditional Lao dish where fish fillets are marinated with a fragrant mix of herbs and spices, then wrapped in banana leaves for steaming, resulting in tender and aromatic bites with a hint of heat.
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Enjoy a taste of the Pacific Islands with a Guamian Tinala' Katne Wrap, featuring savory dried beef, crunchy vegetables, and a tangy dressing wrapped in a warm tortilla.
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