Herb-Infused Souvlaki
Souvlaki is a traditional Greek dish, adored for its simplicity and robust flavors. The origins of souvlaki trace back to ancient Greece, where skewering and roasting meats were popular methods of preparation. In today's culinary world, souvlaki represents both the heritage and evolution of Greek street food, capturing the essence of Mediterranean cuisine.
This herb-infused version takes the classic souvlaki to another level by using fresh herbs that enhance the savory grilled meat. This recipe promises a tender and flavorful result, perfectly complimented by traditional sides and condiments.
Ingredients
- Chicken Breast - 1 pound, cut into 1-inch cubes
- Olive Oil - 1/4 cup
- Lemon Juice - 2 tablespoons, freshly squeezed
- Garlic - 3 cloves, minced
- Oregano - 1 teaspoon, dried
- Thyme - 1 teaspoon, dried
- Rosemary - 1 teaspoon, fresh and chopped
- Mint - 1 teaspoon, fresh and chopped
- Red Pepper Flakes - 1/2 teaspoon
- Salt and Black Pepper to taste
- Wooden Skewers - soaked in water for 30 minutes
Preparation
Before you start the cooking process, ensure your chicken breast is properly prepared by cutting it into uniform 1-inch cubes. This ensures even cooking and a succulent texture.
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, mint, red pepper flakes, salt, and black pepper. Stir the mixture until well blended. Add the chicken breast cubes, ensuring each piece is evenly coated with the marinade. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to penetrate the meat.
Cooking Process
Skewering the Chicken
After marinating, take the wooden skewers and start threading the marinated chicken breast cubes onto them, leaving a small gap between each piece to allow for even cooking.
Grilling
Preheat the grill to medium-high heat. Place the skewers on the grill, allowing them to cook for approximately 10-12 minutes. Turn them occasionally to ensure that all sides receive equal heat until the chicken breast is thoroughly cooked and has a slightly charred appearance.
Monitor the cooking time closely using a cooking timer to avoid overcooking, which could dry out the meat.
Serving the Meal
Souvlaki is traditionally served with pita bread, a selection of fresh vegetables such as tomatoes, cucumbers, and a dollop of tzatziki sauce. For those seeking the full Greek culinary experience, a side of Greek salad or rice pilaf pairs wonderfully with the herb-infused souvlaki. Enjoy your meal under a warm sun or alongside a cozy fireplace for a true Mediterranean ambiance.