Herbes de Provence Biscotti

Introduction to Herbes de Provence Biscotti

Biscotti, also known as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and traditionally dipped in Vin Santo, a sweet Italian wine. The addition of Herbes de Provence gives these biscotti a unique twist, infusing them with a fragrant medley of herbs typical of the Provence region of France. This recipe blends the traditional Italian biscuit with the aromatic flavors of French cuisine, creating a savory-sweet treat perfect for any gourmet table.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon Herbes de Provence
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup chopped almonds

Preparation

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Always make sure to preheat your oven to ensure even cooking throughout the baking process.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and Herbes de Provence. This helps distribute the Herbes de Provence and leavening agent evenly through the flour.

Step 3: Blend Wet Ingredients

In another bowl, beat the sugar and eggs until thick ribbons form. Stir in the vanilla extract.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the almonds, ensuring they are evenly distributed.

The Cooking Process

Step 5: Forming the Biscotti Dough

Transfer the dough onto a lightly floured surface. Using your hands, shape the dough into a log about 12 inches long and 3 inches wide.

Step 6: First Bake

Place the log onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the log is firm to the touch. Use a cooking timer if necessary to keep track of time.

Step 7: Cool and Slice

Allow the log to cool for 10 minutes. Using a serrated knife, cut the log diagonally into 1/2-inch thick slices.

Step 8: Second Bake

Arrange the slices cut side down on the baking sheet. Bake for another 10 minutes, turn slices over, and bake for an additional 10 minutes, or until the slices are firm and dry. Let them cool on the baking sheet. Use a cooking timer to ensure perfect crispiness.

Enjoying Herbes de Provence Biscotti

Herbes de Provence Biscotti are best enjoyed with a cup of tea or coffee, where you can dip these crunchy treats and savor the infusion of herbs. Alternatively, serve them with a spread of cheeses or savory dips at your next gathering for a creative twist on a classic treat.