Hermelín na Grilu
A Czech Culinary Delight: Hermelín na Grilu
Hermelín na grilu, known as grilled Hermelín, is a popular Czech dish that taps into the rich tradition of Czech cheese-making. Hermelín cheese is a soft-ripened cheese with a white mold, reminiscent of Camembert, and it is highly cherished in Czech cuisine. This simple yet delectable dish involves marinating the cheese and grilling it to perfection, offering a rich and creamy delight enjoyed especially during barbecue seasons.
History of Hermelín Cheese
Hermelín cheese first found its roots in the town of Sedlčany, Czech Republic. Its production began in the early 20th century and has since become a staple in Czech households. The cheese's name is inspired by the ermine fur, valued for its white, regal appearance, much like the cheese's outer layer. Czech cuisine is heavily influenced by its European neighbors, yet it retains unique traditional flavors, with Hermelín being a standout.
Ingredients
To prepare Hermelín na grilu, you'll need the following ingredients:
- Hermelín cheese - 4 pieces
- Olive oil - 100ml
- Garlic - 2 cloves, minced
- Fresh thyme - 4 sprigs
- Fresh rosemary - 4 sprigs
- Ground pepper - to taste
- Chili flakes - for an added kick, optional
- Salt - to taste
- Aluminum foil - for wrapping
Preparation Method
Step 1: Marinating the Cheese
Begin by preparing the marinade. In a bowl, combine olive oil, minced garlic, ground pepper, and salt. Add the chili flakes if you prefer a spicier flavor. Place each Hermelín cheese in a separate dish and generously coat it with the marinade. Tuck a sprig of fresh thyme and fresh rosemary under each piece of cheese. Cover the dish and allow the cheese to marinate in the refrigerator for at least two hours.
Step 2: Preparing the Grill
As the cheese marinates, prepare your grill. Whether you are using a charcoal or a gas grill, ensure it is preheated to a medium temperature. Grilling the cheese at moderate heat will allow it to melt gently without burning.
Grilling Process
Step 3: Wrapping and Grilling the Cheese
Once marinated, wrap each piece of Hermelín cheese in aluminum foil. This helps retain the moisture inside, ensuring the cheese melts uniformly. Place the wrapped cheeses on the grill and cover. Grill for about 4-5 minutes on each side. To keep track of the time, a timer is extremely useful.
Serving Suggestions
Once grilled, carefully remove the foil and serve the Hermelín hot. Pair it with freshly baked bread or a side salad for a wholesome meal. The gooey texture of the cheese complemented by the aromatic herbs offers an irresistible aroma, making it the perfect appetizer or party snack.
Enjoying Hermelín na Grilu
This dish is best enjoyed fresh off the grill. The cheese's melt-in-your-mouth quality, intertwined with the zest of herbs and spices, brings out a symphony of flavors. The dish is traditionally paired with local Czech beer, enhancing its creamy notes. For an even richer experience, try serving it alongside wine which plays well with the cheese's natural tanginess.
The beauty of Hermelín na grilu is its simplicity and its ability to be the centerpiece of any gathering, reflecting the casual yet elegant Czech dining style.