Hessen Schnecken

Hessen Schnecken, widely known in the culinary circles of the Hessen region in Germany, are delightful cinnamon rolls that hold a deep-rooted place in its food culture. The word "Schnecken" translates to "snail" in German, a nod to the rolled shape of these pastries that resembles a snail's shell. Thought to have originated in the early 19th century, these pastries became a beloved part of German bakeries and homes alike. A perfect amalgamation of soft, doughy batter and sweet, spiced filling, Hessen Schnecken have made their mark well beyond German borders, known for their enticing aroma and rich taste.

Ingredients

• Flour - 3 and ½ cups
• Granulated Sugar - ½ cup
• Salt - 1 teaspoon
• Yeast (instant dry) - 2 and ¼ teaspoons
• Milk (whole) - 1 cup, warmed to 110°F (43°C)
• Unsalted Butter - ½ cup, softened
• Egg - 2 large
• Ground Cinnamon - 2 tablespoons
• Brown Sugar - 1 cup, packed
• Vanilla Extract - 1 teaspoon
• Cream Cheese - 4 oz, softened
• Powdered Sugar - 2 cups
• Lemon Juice - 1 tablespoon

Preparation

Step 1: Making the Dough

1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a separate bowl, mix warm milk with yeast and let it sit for 5 minutes until foamy.
3. Pour the milk and yeast mixture into the flour, then add eggs and butter. Mix until the dough begins to form.
4. Knead the dough on a floured surface for about 10 minutes until smooth.
5. Place in a greased bowl, cover it with a damp cloth and let it rise for approximately 1 hour, or until doubled in size.

Step 2: Preparing the Filling

1. While the dough is rising, mix brown sugar and cinnamon in a small bowl.
2. Set aside for later use.

Step 3: Shaping the Schnecken

1. Once the dough has risen, roll it into a rectangle on a floured surface to about ¼ inch thickness.
2. Spread the butter over the surface, leaving an inch border on one long side.
3. Sprinkle the cinnamon and sugar mixture evenly over the buttered surface.
4. Starting from the long edge with filling, tightly roll the dough into a log shape, pinching the seam closed.
5. Using a sharp knife or floss, cut the roll into 12 equal pieces.

Step 4: Baking the Hessen Schnecken

1. Place the rolls in a greased baking pan, cover, and let rise again for about 30 minutes.
2. Preheat the oven to 375°F (190°C).
3. Bake in the preheated oven for approximately 20–25 minutes or until golden brown.
4. Note: Ensure to prepare a cooking timer for accuracy.

Step 5: Creating the Frosting

1. In a medium bowl, beat cream cheese until smooth.
2. Add powdered sugar, one cup at a time, and blend until well combined.
3. Mix in vanilla extract and lemon juice.

Serving Suggestions

The freshly baked Hessen Schnecken are best enjoyed warm and are often paired with a hot beverage such as black coffee or tea. They can be relished as a breakfast treat or as a delightful dessert. Their richness offers a comforting start to the day or a sweet end to a meal.