Hessian Emberbread Recipe

Background and History of Hessian Emberbread

Hessian Emberbread is a traditional German bread that is believed to have originated in the Hessian region of Germany. Known for its hearty texture and warm, comforting flavor, this bread is often baked over open embers, which gives it its unique name. Historically, this bread was a staple in the German countryside, particularly during the colder months when it was essential to build substantial meals to sustain through the winter.

Ingredients

• Whole Wheat Flour - 500g
• Rye Flour - 100g
• Active Dry Yeast - 7g
• Water (Lukewarm) - 350ml
• Salt - 10g
• Honey - 2 tbsp
• Olive Oil - 2 tbsp
• Caraway Seeds - 1 tbsp (optional, for flavor)

Preparation

Step 1: Preparing the Dough

1. In a large mixing bowl, combine whole wheat flour and rye flour with the active dry yeast and salt. Mix the dry ingredients thoroughly.
2. In a separate bowl, mix lukewarm water, honey, and olive oil until the honey dissolves. Gradually add the wet mixture to the dry ingredients, stirring continuously until a dough begins to form.
3. Add caraway seeds if desired. Knead the dough until it becomes smooth and elastic. This should take about 10 minutes by hand or 5 minutes if using a stand mixer with a dough hook attachment.

Step 2: First Rise

1. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 1 hour or until it has doubled in size.

Cooking Process

Step 1: Shaping the Bread

1. Punch down the risen dough to release air pockets, then transfer it to a lightly floured surface.
2. Shape the dough into a tight, smooth loaf. Ensure it is shaped evenly for consistent baking over the embers.

Step 2: Baking Over Embers

1. Prepare your outdoor ember area. Heat the charcoal until it's ashed over and glowing; this process should take about 30-40 minutes.
2. Place the bread directly on the embers or use a grill setup to keep the bread slightly elevated. Cover it with a lid or a metal bowl to trap the heat around it.
3. Bake for about 30-40 minutes, checking and rotating periodically to ensure an even bake. The bread should sound hollow when tapped on the bottom.
4. If baking in a conventional oven, preheat to 220°C (428°F) and bake for 30-35 minutes, again checking the hollow sound as a doneness indicator.
5. Use a cooking timer to track the time.

How to Enjoy Hessian Emberbread

Hessian Emberbread is best enjoyed fresh and warm, straight from the embers. Serve it with a generous spread of butter and a selection of hearty cheeses. It pairs beautifully with soups and stews, especially those rich in meat and vegetables, making it a perfect meal accompaniment in the colder months. The slightly smoky flavor imparted by the embers adds a rustic and nostalgic note to each bite.

For storing, wrap the bread in a clean, dry cloth, and place it in a bread box to keep it fresh for up to three days. If you prefer a crusty exterior, reheat the bread in an oven for a few minutes before serving again.