Highland Citrus Shortbread

Introduction

The Highland Citrus Shortbread is a modern twist on a traditional Scottish treat, known for its simplicity and buttery texture. Originally crafted in the Scottish Highlands, shortbread was once a luxurious biscuit reserved for festive occasions such as weddings, Christmas, and New Year’s celebrations, known as Hogmanay. Traditionally, shortbread was made from just three ingredients – flour, sugar, and butter. However, this recipe infuses the classic shortbread with a refreshing zest of orange and lemon, giving it a delightful citrusy note that revives and enhances the original flavor profile.

Ingredients

• Flour: 2 cups
• Unsalted Butter: 1 cup, at room temperature
• Sugar: 1/2 cup granulated
• Orange Zest: 1 tablespoon
• Lemon Zest: 1 tablespoon
• Sea Salt: 1/4 teaspoon
• Optional: Vanilla Extract: 1 teaspoon

Preparation

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). A slow and low bake is crucial to achieving the perfect crumbly texture that flour and unsalted butter can provide. Prepare a baking sheet by lining it with parchment paper or a non-stick silicone baking mat.

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine the unsalted butter and sugar. Cream these together until the mixture is smooth and creamy. This process can be done by hand or using a stand mixer with the paddle attachment. The key here is to ensure the sugar is thoroughly incorporated into the butter.

Step 3: Add Zest and Blend

Once your mixture is creamy, gently fold in the orange zest and lemon zest until evenly dispersed. The zest will add a vibrant citrus aroma to the dough, making it both flavorful and aromatic.

Step 4: Incorporate the Dry Ingredients

Incorporate the flour and a pinch of sea salt into the butter and sugar mixture. Add the vanilla extract now if using. Mix until a soft dough forms. The dough should be cohesive and smooth but not sticky.

Step 5: Shape the Dough

Transfer the dough onto a floured surface. Gently shape it into a disc about 1/2 inch thick. Use a rolling pin to even it out, pushing the edges back together if they crack. You can also form the dough into a small rectangle and cut it into traditional rectangular shapes.

Step 6: Bake the Shortbread

Place the dough disc onto the prepared baking sheet. Use a fork to prick holes all over the top of the dough; this allows steam to escape and prevents bubbling. Let the shortbread bake for 20-25 minutes or until it’s just beginning to turn golden at the edges. Make sure to keep an eye on the time to prevent over-baking.

Step 7: Cool and Serve

Once baked, remove from oven and allow the shortbread to cool on the baking sheet for 5 minutes before transferring to a wire rack. Once fully cool, cut it into wedges or the shapes of your choice. Serve it with a freshly brewed pot of tea or coffee for a delightful snack.

Enjoying Highland Citrus Shortbread

This delightful flour-based dessert pairs beautifully with a robust pot of Earl Grey tea or a strong cup of freshly brewed coffee. The citrus notes highlight the buttery richness of the shortbread, creating a balanced and refreshing flavor that is both satisfying and invigorating. Ideal for afternoon teas or simply enjoyed as a treat anytime you need a pick-me-up.

Customize your shortbread by experimenting with different citrus zests. Lime or grapefruit can offer unique variations on this beloved treat, still true to its Scottish origins yet distinctively new with each personal touch.