Highland Crunch Bar

About Highland Crunch Bars

The Highland Crunch Bar, a delightful fusion of Scottish tradition and modern culinary innovation, offers a delightful balance of crunch and sweetness. Originating from the heartlands of Scotland, this bar captures the essence of the Highland’s rugged terrain and rustic charm. Traditionally, it was a staple in households, made from simple and accessible ingredients, providing energy and satisfaction after a long day in the fields or a brisk hike through the moors. Over the years, it has evolved with the introduction of more luxurious components, making it not just a snack but a delicacy enjoyed worldwide.

Ingredients

• Butter - 1 cup
• Sugar - 1 cup
• Golden Syrup - 1/2 cup
• Rolled Oats - 3 cups
• Shredded Coconut - 1 cup
• Milk Chocolate - 200g
• Dark Chocolate - 200g
• Almonds (chopped) - 1/2 cup
• Dried Cranberries - 1/2 cup
• Vanilla Extract - 1 teaspoon
• Salt - A pinch

Step-by-Step Preparation

Preparation Time

Total Time: Approximately 2 hours

Instructions

Step 1: Prepare the Oat Base

1. Begin by preheating your oven to 180°C (350°F).
2. In a large saucepan, melt butter over a medium heat.
3. Add sugar and golden syrup to the melted butter, stirring until the sugar has completely dissolved.
4. Once the mixture is smooth, remove from heat and stir in vanilla extract.
5. Add rolled oats and salt, mixing until fully incorporated.
6. Press the mixture into a greased and lined baking tray, ensuring it is flat and even.
7. Bake for 15-20 minutes or until golden brown. Allow it to cool completely in the pan.

Step 2: Prepare the Crunchy Topping

1. In another pan, toast almonds until they are light brown and aromatic.
2. Remove from heat and mix with shredded coconut and dried cranberries.
3. Set aside, allowing them to cool.

Step 3: Chocolate Layer

1. Melt milk chocolate and dark chocolate over a bain-marie, stirring until smooth and glossy.
2. Pour the melted chocolate mixture over the cooled oat base, using a spatula to spread it evenly.
3. While the chocolate is still warm, sprinkle the almond-coconut-cranberry mixture generously on top, pressing down gently.
4. Chill in the refrigerator for at least 1 hour or until the chocolate has set.

How to Enjoy Your Highland Crunch Bars

Once set, cut the bars into rectangular pieces. Serve them as a delightful afternoon snack with a traditional cup of Scottish tea or as an after-dinner treat with a glass of whiskey. Their balance of sweetness and crunch makes them perfect for any occasion, whether enjoyed alone or shared with family and friends.

Remember, every bite is like a journey to the Scottish Highlands, filled with tradition, flavor, and a bit of rustic adventure.