Highland Crunch Bar
About Highland Crunch Bars
The Highland Crunch Bar, a delightful fusion of Scottish tradition and modern culinary innovation, offers a delightful balance of crunch and sweetness. Originating from the heartlands of Scotland, this bar captures the essence of the Highland’s rugged terrain and rustic charm. Traditionally, it was a staple in households, made from simple and accessible ingredients, providing energy and satisfaction after a long day in the fields or a brisk hike through the moors. Over the years, it has evolved with the introduction of more luxurious components, making it not just a snack but a delicacy enjoyed worldwide.
Ingredients
- Butter - 1 cup
- Sugar - 1 cup
- Golden Syrup - 1/2 cup
- Rolled Oats - 3 cups
- Shredded Coconut - 1 cup
- Milk Chocolate - 200g
- Dark Chocolate - 200g
- Almonds (chopped) - 1/2 cup
- Dried Cranberries - 1/2 cup
- Vanilla Extract - 1 teaspoon
- Salt - A pinch
Step-by-Step Preparation
Preparation Time
Total Time: Approximately 2 hours
Instructions
Step 1: Prepare the Oat Base
- Begin by preheating your oven to 180°C (350°F).
- In a large saucepan, melt butter over a medium heat.
- Add sugar and golden syrup to the melted butter, stirring until the sugar has completely dissolved.
- Once the mixture is smooth, remove from heat and stir in vanilla extract.
- Add rolled oats and salt, mixing until fully incorporated.
- Press the mixture into a greased and lined baking tray, ensuring it is flat and even.
- Bake for 15-20 minutes or until golden brown. Allow it to cool completely in the pan.
Step 2: Prepare the Crunchy Topping
- In another pan, toast almonds until they are light brown and aromatic.
- Remove from heat and mix with shredded coconut and dried cranberries.
- Set aside, allowing them to cool.
Step 3: Chocolate Layer
- Melt milk chocolate and dark chocolate over a bain-marie, stirring until smooth and glossy.
- Pour the melted chocolate mixture over the cooled oat base, using a spatula to spread it evenly.
- While the chocolate is still warm, sprinkle the almond-coconut-cranberry mixture generously on top, pressing down gently.
- Chill in the refrigerator for at least 1 hour or until the chocolate has set.
How to Enjoy Your Highland Crunch Bars
Once set, cut the bars into rectangular pieces. Serve them as a delightful afternoon snack with a traditional cup of Scottish tea or as an after-dinner treat with a glass of whiskey. Their balance of sweetness and crunch makes them perfect for any occasion, whether enjoyed alone or shared with family and friends.
Remember, every bite is like a journey to the Scottish Highlands, filled with tradition, flavor, and a bit of rustic adventure.