Highland Nut Roast
The Highland Nut Roast is a wholesome, comforting dish that draws inspiration from traditional Scottish recipes. This vegetarian delight is perfect for family gatherings or special occasions, where both vegetarians and meat-lovers can enjoy its rich and savory flavors. Historically, nut roasts have been a staple in vegetarian cuisine, offering a hearty alternative to meat dishes. The roots of the nut roast are intertwined with the rise of vegetarianism in the late 19th and early 20th centuries, becoming a classic centerpiece for various dietary regimes.
Ingredients
- Mixed Nuts - 200g
- Bread Crumbs - 100g
- Chestnuts - 100g
- Mushrooms - 200g
- Onion - 1 large, chopped
- Garlic - 2 cloves, minced
- Egg - 1 large
- Vegetable Stock - 100ml
- Oats - 50g
- Fresh Herbs (sage, thyme, and rosemary) - A handful, chopped
- Olive Oil - 2 tablespoons
- Salt and Pepper - to taste
Preparation Instructions
Step 1: Preparing the Nut Mixture
Start by preheating your oven to 180°C (350°F). Prepare the mixed nuts by spreading them on a baking sheet and toasting them in the oven for about 10 minutes until they are golden and fragrant.
Step 2: Cooking the Vegetables
While the nuts are toasting, heat olive oil in a large frying pan over medium heat. Add the onion and garlic and cook until the onion becomes translucent. Add the chopped mushrooms and cook for another 5-7 minutes until the mushrooms are soft.
Step 3: Mixing Ingredients
Combine the toasted nuts, cooked vegetables, bread crumbs, chestnuts, oats, and chopped fresh herbs in a blender or food processor. Blend until you achieve a coarse texture. Ensure not to over-process as the mixture should retain some bite.
Step 4: Binding and Seasoning
In a large bowl, combine the blended mixture with a beaten egg. Add the vegetable stock, and season with salt and pepper. Mix thoroughly until well combined.
Step 5: Shaping the Roast
Grease a loaf tin and line it with parchment paper. Spoon the nut mixture into the tin, pressing down firmly to ensure it is evenly packed and there are no gaps.
Cooking Instructions
Step 6: Baking the Nut Roast
Place the loaf tin in your preheated oven. Bake for approximately 45-50 minutes or until the top is golden brown and firm to touch. You can set a cooking timer to keep track of the time.
Step 7: Cooling and Serving
Remove the nut roast from the oven and let it cool in the tin for 10 minutes before transferring it to a serving platter. Slice and serve warm, accompanied by seasonal vegetables or a fresh green salad.
Enjoying Highland Nut Roast
The Highland Nut Roast pairs beautifully with a rich gravy or cranberry sauce. Its nutty, herbaceous flavors combine well with roasted vegetables such as carrots, parsnips, or potatoes. For a unique twist, try adding a layer of cranberry sauce or caramelized onions in the middle of the nut roast for added flavor complexity.