Hokkaido Citrus Kaisen
Background of Hokkaido Citrus Kaisen
Hokkaido Citrus Kaisen is an exquisite seafood dish that originates from the northernmost island of Japan, Hokkaido. Known for its fresh seafood and vibrant citrus flavors, this dish encapsulates the essence of Japan's bountiful marine resources and innovative culinary artistry. Historically, the abundance of seafood around Hokkaido has inspired local dishes that highlight the natural taste of the ocean, with Citrus Kaisen emerging as a perfect blend of sea and citrus flavors.
Ingredients
- Salmon - 200g, sashimi-grade
- Scallops - 200g, cleaned and sliced
- Prawns - 200g, peeled and deveined
- Lemon - 1, zest and juice
- Lime - 1, zest and juice
- Soy Sauce - 2 tbsp
- Wasabi - 1 tsp
- Seaweed salad - 100g
- Rice - 200g, cooked Japanese rice
- Sesame Oil - 1 tbsp
- Coriander - 2 tbsp, chopped
- Sake - 2 tbsp
- Ginger - 1 tsp, grated
Preparation
Begin by preparing the seafood. Ensure that the salmon, scallops, and prawns are all extremely fresh as they will be consumed raw. Slice the salmon into thin sashimi cuts and slice the scallops thinly as well. Move to cleaning the prawns by peeling and deveining them.
Preparing the Citrus Marinade
In a bowl, combine the zest and juice of lemon and lime. Add soy sauce, wasabi, and sake. Whisk together until well mixed and set aside.
Marinating the Seafood
Place the sliced salmon, scallops, and prawns in a shallow dish. Pour the citrus marinade over the seafood. Cover and refrigerate for about 30 minutes to allow the seafood to absorb the flavors.
Cooking Process
While the seafood is marinating, you can prepare the rice. Use Japanese short-grain rice, rinse it until the water runs clear, and cook it according to the package instructions. Once cooked, fluff the rice and keep it warm.
Preparing the Seaweed Salad
Mix the seaweed with sesame oil and a dash of soy sauce. Add the grated ginger and stir well. This will serve as a side salad and add a great texture to the dish.
Assembling Hokkaido Citrus Kaisen
To serve, place a portion of rice in the center of each plate. Arrange the marinated salmon, scallops, and prawns artfully around the rice. Garnish with the prepared seaweed salad and sprinkle chopped coriander on top for a burst of freshness.
How to Enjoy Hokkaido Citrus Kaisen
Serve Hokkaido Citrus Kaisen chilled and savor the incredible mix of flavors. The citrus marinade provides a zesty tang, contrasting beautifully with the sweet freshness of the seafood. This dish is best enjoyed with a light sake or green tea. To appreciate the delicate flavors to their fullest, take your time and enjoy each bite. Additionally, be mindful of the texture contrasts between the tender seafood and the delicate rice and crisp seaweed.
For added dining experience, consider using a cooking timer when marinating your seafood to ensure just the right absorption of flavors—a key element in Japanese culinary tradition.