Hokkaido Snow Cakes
Hokkaido Snow Cakes, known for their soft and fluffy texture, originate from Japan's northernmost island, Hokkaido. Havens of creamy delight, these treats are an ode to the region's pristine, snow-laden winters. Renowned for their milky richness, they encapsulate the essence of Hokkaido's famed dairy produce, offering a subtle sweetness paired with a light as air composition. Let's delve into creating these exquisite bites that melt in your mouth, capturing the essence of Hokkaido itself.
Ingredients
- Cake Flour - 120g
- Cornstarch - 30g
- Baking Powder - 1 tsp
- Unsalted Butter - 100g, softened
- Caster Sugar - 100g
- Eggs - 2 large
- Milk - 50ml
- Vanilla Extract - 1 tsp
- Powdered Sugar - for dusting
- Whipping Cream - 200ml
- Cream Cheese - 100g
- Condensed Milk - 50g
Preparation
Step 1: Preparing the Batter
Start by preheating your oven to 180°C (356°F). Line a baking tray with parchment paper. In a bowl, sift together cake flour, cornstarch, and baking powder. This dry mix will be the backbone of our snow cake, offering structural integrity while maintaining lightness. Meanwhile, cream the unsalted butter and caster sugar until pale and fluffy, a process that incorporates air to lend the cake its signature softness. Gradually beat in the eggs, one at a time, ensuring each is fully integrated before adding the next.
Step 2: Combining Ingredients
With the wet ingredients beautifully amalgamated, fold in the dry flour mixture in increments, alternating with the addition of milk. Add the vanilla extract to enhance the flavor profile. The key here is gentle folding to maintain the air within the batter, crucial for the cake's airy texture. Transfer the batter to the prepared baking tray and smooth the top.
Cooking Process
Step 3: Baking the Cakes
Place the batter-filled tray in the preheated oven and bake for approximately 15 minutes. Utilize a cooking timer to avoid over-baking, as these cakes should remain moist and tender. Once a toothpick inserted into the center comes out clean, remove the tray and allow it to cool on a wire rack.
Step 4: Preparing the Filling
While the cakes cool, prepare the luscious filling. Using a mixer, whip the whipping cream to soft peaks, then gently incorporate the softened cream cheese and condensed milk. This mixture should be light, creamy, and spreadable.
Step 5: Assembly
Once the cake layer has cooled completely, carefully slice it in half horizontally. Spread an even layer of the creamy filling over one half. Place the other half on top to create a sandwich. Cut the filled cake into squares. Finally, dust with a fine layer of powdered sugar for that quintessential snowy surface.
How to Enjoy
Hokkaido Snow Cakes are best enjoyed the day they are assembled, as their delicate nature can lead to soggy textures if left too long. Serve these chilled, accompanied by a cup of green tea or a light, fruity tea that complements the lightness of the cakes without overpowering them. Their ethereal texture and subtly sweet flavor make them a perfect dessert for any occasion, whether it’s a festive celebration or a quiet afternoon delight. As you savor these cakes, imagine the snowy landscapes of Hokkaido and let the flavors transport you to this idyllic Japanese winter wonderland.
With this recipe, you now have a taste of Hokkaido's charm right in your kitchen. Enjoy the process of baking and eating these delightful treats.