Hollandse Barre

Introduction to Hollandse Barre

Hollandse Barre, a traditional Dutch recipe, is a beloved treat originating from the Netherlands. This delightful dessert features a rich and buttery almond filling sandwiched between layers of pastry. Traditionally, it is enjoyed during festive occasions and holidays like Sinterklaas. The recipe has been passed down through generations, preserving the authentic flavors of Dutch cuisine.

A Brief History

The origins of Hollandse Barre trace back to the proliferation of almond cultivation in Europe. The treat gained popularity for its decadent taste and unique texture, making it a staple in Dutch bakeries. Over time, various regional adaptations have emerged, each adding a unique spin to the classic recipe.

Ingredients for Hollandse Barre

• Almond paste - 250g
• Butter - 150g
• All-purpose flour - 200g
• Eggs - 2, for the dough and glazing
• Granulated sugar - 100g
• Lemon zest - 1 teaspoon
• Salt - a pinch
• Slivered almonds - 50g, for garnish
• Vanilla extract - 1 teaspoon

Preparation Steps

1. Begin by preparing the almond paste. In a bowl, combine the almond paste with one egg and mix until smooth. Add the lemon zest and vanilla extract, ensuring a well-incorporated filling.
2. In a large bowl, cream the butter and sugar together until light and fluffy. This process should take about 3 minutes.
3. Gradually add the other egg and beat until fully combined.
4. Stir in the flour and salt until a dough forms, being careful not to over-mix. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

How to Cook Hollandse Barre

Assembling the Dessert

1. Preheat your oven to 180°C (350°F).
2. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
3. Cut out two identical rectangles from the dough. Place one rectangle on a parchment-lined baking sheet.
4. Evenly spread the prepared almond paste mixture over the dough, leaving a small border around the edges.
5. Cover with the second dough rectangle, pressing edges gently to seal.
6. Brush the top with a beaten egg to create a glossy finish and sprinkle with slivered almonds.

Baking Instructions

1. Place the assembled pastry in the preheated oven and bake for approximately 25-30 minutes, or until golden brown.
2. Set the cooking timer accordingly to avoid over-baking.
3. Once baked, remove it from the oven and allow it to cool on a wire rack.

Serving Suggestions

Hollandse Barre is best enjoyed when served at room temperature, allowing the flavors to meld beautifully. Slice into small pieces and serve alongside a cup of hot coffee or tea, which complements the dessert's rich almond taste beautifully.

This dessert can also be paired with a scoop of vanilla ice cream for a more indulgent treat, enhancing the dessert’s buttery sweetness. As a traditional Dutch delight, it brings a touch of history and culture to any table.

Final Thoughts

Creating Hollandse Barre is more than just making a dessert; it’s about connecting with Dutch culinary heritage. Every bite is a testament to timeless flavors and meticulous preparation. Perfect for festive gatherings or as an everyday treat, Hollandse Barre is sure to impress and delight anyone who tries it.