Houskový Knedlík

Houskový Knedlík, known as bread dumplings, is a staple dish in Czech cuisine. It plays a crucial role in traditional meals, often served with rich, hearty dishes such as goulash or svíčková. These dumplings have been a part of Czech culture for centuries, with a history dating back to the Austro-Hungarian Empire. Originally, they served as a practical way to use up stale bread, but over time, they became a beloved culinary element.

Ingredients

• Flour: 500g
• Milk: 250ml (warmed)
• Yeast: 20g (fresh or equivalent in dry yeast)
• Sugar: 1 tsp
• Eggs: 2 large
• Salt: 1 tsp
• Bread: 200g (preferably day-old, cut into cubes)

Preparation

To prepare your Houskový Knedlík, begin by setting up your ingredients. The key to a successful dumpling lies in its texture, which depends on how well you mix and knead the dough. Make sure all your ingredients are fresh, especially the yeast, as its activity will determine the rise of your dumplings.

Step 1: Activate the Yeast

Start by warming up the milk. It should be warm to the touch but not hot. Stir in the sugar and crumble the yeast into the milk. Allow it to sit for about 10 minutes until frothy. This shows that the yeast is active.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast, the beaten eggs, and begin mixing everything gradually with a wooden spoon or your hands. As the mixture comes together, gradually add the remaining warm milk to form a dough.

Step 3: Incorporate the Bread Cubes

After the dough is formed, add the bread cubes. Knead them into the dough until they are evenly distributed. Kneading should take about 10 minutes until the dough is smooth and elastic. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour until it doubles in size.

Cooking the Dumplings

Step 4: Shape the Dumplings

Once risen, turn the dough onto a floured surface. Divide the dough into two halves and shape each into a roll about 15-20 cm long. The diameter should be about 6 cm depending on your preference.

Step 5: Boil the Dumplings

Bring a large pot of water to a boil. Reduce the heat so the water is lightly boiling. Carefully place the dumplings into the pot. Cover, and let cook for about 20-25 minutes, turning them halfway through. This ensures even cooking. For precise timing, use a cooking timer.

Serving Suggestion

After cooking, remove the dumplings with a slotted spoon and place them on a clean tea towel. Let them rest for about 5 minutes before slicing. Use thread or a sharp serrated knife to slice the dumplings to avoid squashing them. Enjoy your Houskový Knedlík with your favorite gravied meat dishes or even a simple butter sauce.

Cultural Notes

Knedlíky, or dumplings, are often associated with family gatherings in the Czech Republic. They are celebrated not just for their taste and texture, but for the memories they bring to the table. Next time you prepare Houskový Knedlík, take a moment to appreciate the culture and tradition steeped within this humble yet beloved dish.