and mince the garlic. Set these aside separately as they will be added at different stages of cooking.

Measure out the sweet paprika and hot paprika (if using), along with the chicken broth. Having these ready will ensure the cooking process flows smoothly.

In anticipation of the final steps, chop a small handful of fresh parsley for garnish.

Cooking Instructions

Now that your ingredients are prepped, let’s proceed with cooking the Hungarian Paprika Noodles. The entire process should take approximately 30 minutes.

Step 1: Sautéing the Onions

In a large skillet, heat the olive oil over medium heat.
Add the chopped onions to the skillet and sauté them until they turn translucent and golden. This should take about 5-7 minutes. Stir occasionally to avoid burning.

Step 2: Adding Garlic and Paprika

Once the onions are sautéed, add the minced garlic and cook for an additional minute, stirring continuously to prevent it from burning.
Lower the heat slightly and sprinkle in the sweet paprika and hot paprika (if desired). Stir them into the onion and garlic mixture just until fragrant, about 30 seconds to 1 minute.

Step 3: Simmering the Broth

Pour in the chicken broth to deglaze the skillet, scraping up any bits stuck to the bottom.
Bring the mixture to a gentle simmer and let it cook for about 5-10 minutes to allow the flavors to meld. Ensure the broth reduces slightly while simmering.

Step 4: Combining Noodles and Cream

Add the cooked egg noodles to the skillet, ensuring they are well coated with the flavorful broth. Toss them gently to combine.
Stir in the sour cream until fully incorporated, giving the dish a creamy texture.
Season with salt and black pepper to taste, and cook for another 2 minutes to warm everything through.

Step 5: Garnishing and Serving

Once the Hungarian Paprika Noodles are fully cooked, remove from heat.
Transfer to serving plates or a large serving dish.
Garnish with freshly chopped parsley to enhance flavor and presentation.

Enjoying Hungarian Paprika Noodles

Hungarian Paprika Noodles are best enjoyed fresh and hot. The vibrant aromas of paprika and garlic will fill your home, inviting everyone to gather and savor this comforting meal. You can serve this dish on its own or as a side with grilled meats or vegetables. Pair it with a glass of Hungarian wine to complement the rich flavors.

For an added touch, serve with a side of crusty bread to mop up the creamy sauce and any leftover juices. This meal is a testament to how humble ingredients can come together to create something truly satisfying.

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