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Hwanggumsal Bap

Hwanggumsal Bap, or Golden Grain Rice, is a simple yet nourishing Korean dish combining rice and millet, offering a delightful balance of taste and texture with a hint of sesame oil for flavor.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
30 min
Cost
Cost
Low
Calories
345
Protein
12g
Sugar
0g
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Hwanggumsal Bap

Introduction to Hwanggumsal Bap

Hwanggumsal Bap is a traditional Korean dish celebrated for its nutritious blend of rice and millet. Historically, Hwanggumsal Bap was considered a luxury, often reserved for the royal families of the Joseon Dynasty. The name itself, "Hwanggumsal," translates to "golden rice," reflective of its esteemed status. Today, it is enjoyed worldwide as a wholesome meal that provides a comforting taste reminiscent of Korea's rich culinary heritage.

Ingredients

Preparation Steps

  1. Measure and rinse the white rice and millet until the water runs clear. This step is crucial to remove excess starch and prevent the grains from becoming sticky.
  2. Soak the rice and millet together in a bowl of water for about 30 minutes. This will help in achieving a fluffy texture upon cooking. Set a cooking timer for consistency.

Cooking Instructions

  1. Drain the soaked rice and millet.
  2. In a medium-sized pot, combine the drained rice, drained millet, and 2 cups of water. Add the salt and stir gently.
  3. Cover the pot and bring to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer. Use a cooking timer to simmer for approximately 15-20 minutes, or until both the rice and millet are tender and have absorbed all the water.
  4. Remove the pot from heat and let it sit, covered, for another 5 minutes. This allows the grains to steam and achieve a perfect texture.
  5. Drizzle sesame oil over the cooked Hwanggumsal Bap and fluff with a fork to mix evenly.

How to Enjoy Hwanggumsal Bap

Hwanggumsal Bap can be enjoyed as a main dish or as a complementary side. It pairs wonderfully with a variety of Korean banchan (side dishes), kimchi, or grilled meats. Serve it in a bowl and garnish with some toasted sesame seeds for added flavor and crunch. This dish embodies simplicity and elegance, bringing the essence of Korean royal courts to your dining table.

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