Izmir Boyoz

Introduction to Izmir Boyoz

Izmir Boyoz is a classic pastry originating from the vibrant city of Izmir, located on the western coast of Turkey. This scrumptious delight is known for its flaky, buttery texture and savory flavor, making it a staple in Turkish breakfasts. Boyoz was introduced to Izmir by Sephardic Jews who migrated from Spain in the 15th century. Over the centuries, it has become a beloved traditional snack that locals and visitors alike enjoy as a morning treat, often paired with tea or boiled egg. This recipe will guide you through the process of making authentic Izmir Boyoz at home.

Ingredients for Izmir Boyoz

• All-purpose flour - 500 grams
• Sunflower oil - 250 ml
• Water - 200 ml
• Salt - 10 grams
• Sugar - 5 grams
• Olive oil - 50 ml (for brushing)

Preparation of Izmir Boyoz

Step 1: Making the Dough

Begin by sifting the all-purpose flour into a large mixing bowl. Add the salt and sugar, then mix the dry ingredients. Gradually pour in the water and sunflower oil while stirring the mixture with a wooden spoon or your hand until it forms a cohesive dough.

Step 2: Kneading the Dough

Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. Once kneaded, cover the dough with a damp cloth and let it rest for 30 minutes to allow the gluten to relax.

Making the Boyoz Layers

Step 3: Dividing and Shaping

Once the dough has rested, divide it into small, equal-sized portions, approximately the size of a golf ball. Roll each portion into a smooth ball, cover them, and let them rest for another 10 minutes.

Step 4: Rolling the Dough

Using a rolling pin, roll each dough ball into a thin circle on a lightly floured surface. The thinner the dough, the flakier the boyoz will be. Brush the surface of the rolled dough lightly with olive oil.

Step 5: Forming the Boyoz

Roll the oiled dough circle into a tight cylinder. Then, coil the cylinder around itself to form a spiral shape, tucking the end underneath. Gently press down to flatten the spiral slightly.

Cooking the Izmir Boyoz

Step 6: Baking

Preheat your oven to 200°C (390°F). Place the shaped boyoz on a baking sheet lined with parchment paper. Brush them with a bit more olive oil to ensure they achieve that perfect golden brown crust. Bake in the oven for approximately 15-20 minutes or until the pastries are puffed and golden brown.

Serving the Izmir Boyoz

Let the freshly baked Izmir Boyoz cool on a wire rack for a few minutes before serving. These pastries are best enjoyed warm. Traditionally, they are accompanied by a side of boiled eggs and a hot cup of Turkish tea. The combination of flavors from the flaky pastry and the savory filling creates a delightful breakfast or snack option. You can also get creative with fillings, such as cheese, spinach, or tahini, to explore different flavor profiles.

Enjoying Your Izmir Boyoz

Izmir Boyoz offers a versatile culinary experience, perfect for breakfast, brunch, or even as a midday snack. When enjoying your homemade boyoz, consider pairing it with traditional Turkish sides like olives, white cheese, and sliced tomatoes. The delicate layers of boyoz give it a unique flaky texture that beautifully complements these side dishes. Each bite is a journey through the history of Izmir, connecting past and present through the simplicity and elegance of this beloved pastry.