Izmir Otlu Çörek
History and Background
Izmir Otlu Çörek is a beloved traditional pastry originating from the vibrant city of Izmir, located on the western coast of Turkey. Known for its rich culinary heritage, Izmir offers a variety of flavorful dishes that are deeply rooted in its multicultural past. Otlu Çörek, translating to "herbed pastry," is a testament to the region's love for combining fresh produce and aromatic herbs to create dishes that are both delicious and fragrant.
The Aegean region's climate is perfect for growing a wide array of herbs and vegetables, which are integral to Izmir's cuisine. The use of wild herbs, such as spinach and feta cheese, in dishes like Otlu Çörek showcases the locals' connection with nature and their expertise in creating nutritious meals with simple ingredients. Traditionally enjoyed with a glass of tea or during festive occasions, Izmir Otlu Çörek is not just a food item but a way to experience the essence of Aegean life.
Ingredients
- Flour - 4 cups
- Yeast - 1 tablespoon
- Sugar - 1 teaspoon
- Salt - 1 teaspoon
- Warm water - 1 1/2 cups
- Olive oil - 1/4 cup
- Spinach - 1 cup, chopped
- Feta cheese - 1 cup, crumbled
- Onion - 1 small, finely chopped
- Dill - 1/4 cup, chopped
- Parsley - 1/4 cup, chopped
- Mint - 1/4 cup, chopped
- Egg - 1, beaten
- Black pepper - 1/2 teaspoon
Preparation
Begin by preparing the dough for the Izmir Otlu Çörek. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir the dry ingredients to blend them evenly. Gradually add the warm water and olive oil, mixing until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size. You can use a timer to keep track of this step.
Making the Filling
While the dough rises, prepare the filling for the çörek. In a skillet over medium heat, sauté the onion until translucent. Add the spinach and cook until wilted. Allow the mixture to cool slightly before mixing it with the feta cheese, dill, parsley, mint, and black pepper. Ensure the filling is well combined and evenly seasoned.
Assembling the Çörek
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a circle on a floured surface. Place a generous amount of the herb and cheese filling onto one half of each circle. Fold the dough over the filling to create a semicircle and press the edges to seal.
Transfer the çöreks to a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden shine during baking. Preheat your oven to 375°F (190°C) and bake the çöreks for about 25 minutes or until golden brown. Use a cooking timer to monitor the baking time.
Enjoying Izmir Otlu Çörek
Izmir Otlu Çörek is best enjoyed warm, fresh out of the oven. They make a delightful breakfast treat or a savory snack, perfect when served with a cup of traditional Turkish tea or coffee. The combination of herbs and cheese creates a delicious burst of flavors that pair beautifully with the flaky pastry.
These çöreks can also be stored in an airtight container and reheated as needed. However, they are at their best when freshly baked, embodying the fresh flavors of the Aegean region of Turkey.