Izmir Revani

Izmir Revani is a delightful and moist semolina cake soaked in sweet syrup, originating from the Izmir region in Turkey. This traditional dessert has been enjoyed for generations, particularly during festivities and family gatherings. Its unique texture and flavor come from the use of semolina and simple syrup, making it a beloved treat across Turkish households.

History of Izmir Revani

The history of Revani dates back to the Ottoman Empire, where it was often served in the royal courts. Over time, it became a popular dessert nationwide, with regional variations adding local ingredients and flavors. The Izmir version of Revani is noted for its light and fluffy consistency, distinguishing it from other thicker versions.

Ingredients

• Semolina - 1 cup
• All-purpose flour - 1/2 cup
• Sugar - 1 cup
• Yogurt - 1 cup
• Eggs - 3
• Baking powder - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Lemon peel - from 1 lemon
• Sugar for syrup - 2 cups
• Water for syrup - 2 cups
• Lemon juice - 2 tablespoons
• Butter for greasing - 1 tablespoon

Preparation

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) in preparation for baking the semolina cake.

Step 2: Prepare the Cake Batter

1. In a medium-sized bowl, combine eggs and sugar. Beat until the mixture is light and fluffy.
2. Add yogurt and vanilla extract, mixing well.
3. Gradually add semolina, all-purpose flour, and baking powder, stirring until all ingredients are well incorporated. Add in the grated lemon peel.

Step 3: Bake the Cake

1. Grease a baking dish with butter to prevent sticking.
2. Pour the batter into the prepared baking dish, spreading it evenly.
3. Bake in the preheated oven for about 30-35 minutes or until golden and a toothpick inserted into the center comes out clean.

Step 4: Prepare the Syrup

1. While the cake is baking, prepare the syrup. In a saucepan, combine sugar, water, and lemon juice.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes until slightly thickened.

Cooking Process

Step 5: Add Syrup to the Baked Cake

1. Once the cake is baked and cooled slightly, pour the warm syrup evenly over the cake. Ensure that the entire surface is covered, allowing the cake to fully absorb the syrup.
2. Let the cake cool completely before serving. This allows the syrup to fully soak in, resulting in a moist and flavorful dessert.

Enjoying Izmir Revani

Izmir Revani is best enjoyed on its own or with a scoop of vanilla ice cream for a richer taste. It pairs wonderfully with Turkish tea or coffee, making it an ideal choice for dessert lovers. Serve it at room temperature and savor the delicate balance of semolina and sweet syrup in every bite.