Jabolčna Zvitka

Jabolčna Zvitka, commonly known as Apple Strudel, is a delicious pastry that finds its origins in the Austro-Hungarian Empire. Traditionally prepared in many European countries including Slovenia, this dessert features a delectable filling of apples, sugar, cinnamon, and raisins, all wrapped in a thin, flaky dough. It is celebrated for its crispy crust and flavorful filling, making it a perfect dessert for any occasion.

Ingredients

• Apples - 4 large, peeled, cored, and sliced
• Sugar - 100g
• Cinnamon - 2 teaspoons
• Raisins - 50g
• Lemon juice - from 1 lemon
• Butter - 100g, melted
• Breadcrumbs - 50g
• Phyllo dough - 1 package
• Egg - 1, for brushing
• Vanilla extract - 1 teaspoon

Preparation

Preparing the Filling

1. In a large bowl, combine the sliced apples with sugar, cinnamon, raisins, and lemon juice.
2. Mix well to ensure the apples are evenly coated with the mixture.
3. Set aside and allow the mixture to macerate for about 20 minutes.

Preparing the Dough

1. Preheat your oven to 180 degrees Celsius. For precise timing, use a cooking timer.
2. Spread a clean kitchen towel on your countertop and sprinkle it lightly with flour to prepare your workspace.
3. Lay a single sheet of phyllo dough on the floured towel. Brush it lightly with butter and sprinkle some breadcrumbs over.
4. Repeat this process, layering 3 more sheets of phyllo dough, ensuring each is brushed with butter and sprinkled with breadcrumbs.

Assembling the Strudel

1. Once your phyllo dough layers are ready, spread the apple mixture evenly across the dough, leaving a border around the edges.
2. Begin rolling the strudel by lifting the towel to help guide the dough forward, forming a tight cylinder.
3. Once rolled, place the strudel onto a baking sheet lined with parchment paper. Brush the exterior with beaten egg to ensure a golden-brown finish.

Cooking Process

Bake the Jabolčna Zvitka in the preheated oven for 35-40 minutes or until the pastry is golden brown. Monitor the progress and set a cooking timer to avoid over-baking. The aroma of baked apples and cinnamon will signal its readiness.

Enjoying Jabolčna Zvitka

Allow the strudel to cool slightly before slicing. Serve it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. The crispy layers of the phyllo combined with the tender and fragrant apple filling create a luxurious eating experience. Whether enjoyed with coffee or as a standalone dessert, Jabolčna Zvitka is sure to delight.