Jalisqueño Ajo Rebosante
About Jalisqueño Ajo Rebosante
Jalisqueño Ajo Rebosante is a traditional dish hailing from the vibrant state of Jalisco in Mexico. Known for its rich and hearty flavors, this dish encompasses the essence of Jalisqueño cuisine, characterized by its use of garlic and aromatic spices. The term "rebosante" translates to "overflowing," indicative of the dish's generous use of ingredients and bold taste. Historically, this dish has been a staple at family gatherings and festive occasions, reflecting the communal and celebratory nature of Jalisco's culinary culture.
Ingredients
- Garlic (20 cloves, minced)
- Beef (2 lbs, cubed)
- Onion (1 large, chopped)
- Tomato (3 medium, diced)
- Cilantro (1 bunch, chopped)
- Lime (2, juiced)
- Chili Powder (2 tsp)
- Olive Oil (3 tbsp)
- Salt (to taste)
- Black Pepper (to taste)
- Rice (2 cups, cooked)
- Beef Broth (2 cups)
- Cheese (1 cup, grated, optional)
Preparation
Marinating the Beef
Begin by marinating the beef cubes. In a large bowl, combine the beef, half of the minced garlic, lime juice, salt, pepper, and chili powder. Cover and let it marinate in the refrigerator for at least 2 hours or overnight for the best flavor.
Preparing the Aromatics
While the beef is marinating, prepare the aromatics. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and sauté until translucent. Add the remaining minced garlic and cook for another minute until fragrant.
Cooking Process
Cooking the Beef
In a heavy-bottomed pot, heat the remaining olive oil over medium-high heat. Add the marinated beef cubes, searing them on all sides until browned. Remove the beef from the pot and set aside.
Building the Stew
To the same pot, add the sautéed aromatics. Stir in the tomatoes and cook until they start to break down. Return the beef to the pot along with any juices. Pour in the beef broth and bring to a simmer. Lower the heat and let it cook slowly for 1 to 1.5 hours until the beef is tender and the flavors have melded together. Remember to check the timer by clicking here.
Finishing Touches
Once the stew is near completion, stir in the chopped cilantro. Adjust seasoning with additional salt and black pepper as needed.
How to Enjoy
Serve the Jalisqueño Ajo Rebosante hot over a bed of warm rice. For those who enjoy a creamy touch, sprinkle grated cheese over the top just before serving. To enhance the experience, pair the dish with fresh lime wedges on the side for an extra citrusy kick. This dish is perfect for sharing with friends and family, offering a taste of Jalisco's culinary heritage at your table.
Pairing Suggestions
- Enjoy with a chilled glass of horchata or a crisp, cold beer to balance the richness of the dish.
- For a complete meal, serve alongside traditional Mexican sides like warm tortillas or a fresh avocado salad.