Still hungry? Check out more recipes below!
Capirotada is a classic Mexican bread pudding layered with toasted bolillo, piloncillo-spice syrup, nuts, dried fruit, coconut, fresh fruit, and queso fresco—rich, aromatic, and comfortingly sweet.
Flaky, buttery Mexican pineapple empanadas filled with cinnamon-scented pineapple jam, brightened with lemon zest and vanilla.
Chilaquiles is a traditional Mexican dish made with lightly fried corn tortillas simmered in salsa and topped with shredded chicken, cheese, and fresh garnishes. It's a versatile and hearty meal that brings together bold flavors and comforting textures.
Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.
Enjoy a fusion of Mexican and Italian flavors with these deliciously crisp Mexican Pizza Empanadas, featuring a classic pizza filling wrapped in golden empanada dough for a delightful snack or appetizer.
The Mangonada is a vibrant Mexican frozen treat that combines ripe mango, tangy tamarind, and spicy chamoy to create a refreshing and flavorful experience. Perfect for hot weather, this drink is a popular street food in Mexico.
Vampiro Estofado is a hearty Mexican stew that brings together tender beef, vibrant vegetables, and a blend of rich spices, offering a savory and satisfying experience.
Tamale de Nopal is a unique twist on the traditional tamale, infusing rich flavors of masa harina with the earthy notes of nopal, adorned with melted Cotija cheese and fresh tomatillo salsa.
Tamal Dulce Tapatío is a traditional Mexican sweet tamale featuring a delightful blend of masa harina, raisins, and pineapple, infused with cinnamon for a breakfast or dessert treat.
Caramel Flan de Oaxaca is a traditional Mexican dessert that features a rich, creamy custard topped with a smooth caramel sauce, infused with the warm spice of cinnamon and vanilla.
7
3
