Jamaican Patty Bites

Introduction to Jamaican Patty Bites

The Jamaican Patty is a cherished staple in Jamaican cuisine, esteemed for its flavorful, flaky pastry filled with spiced meat or vegetables. These delectable golden pockets are deeply rooted in the island's history, tracing back to the introduction of Cornish pasties brought by the British. Over time, the dish evolved to incorporate the vibrant spices and seasonings of the Caribbean, ultimately becoming the iconic Jamaican patty we know today. This recipe transforms the traditional patty into Jamaican Patty Bites, perfect for appetizers or snacks.

Ingredients

• All-purpose flour - 2 cups
• Cold unsalted butter, cubed - 1/2 cup
• Water - 1/2 cup
• Salt - 1/2 tsp
• Yellow onion, finely chopped - 1 medium
• Garlic cloves, minced - 2 cloves
• Ground beef - 1 lb
• Curry powder - 2 tsp
• Thyme - 1 tsp
• Ground allspice - 1/2 tsp
• Hot pepper sauce - to taste
• Salt and black pepper - to taste
• Green peas - 1/2 cup
• Egg, beaten - 1 (for egg wash)

Preparation

For the Dough

1. In a large bowl, whisk flour and salt together.
2. Add cubed butter to the flour mix, cutting it in with a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add cold water, mixing until the dough comes together.
4. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes.

For the Filling

1. In a skillet over medium heat, sauté onion and garlic until fragrant.
2. Add ground beef, breaking it apart with a spoon, and cook until brown.
3. Stir in curry powder, thyme, and allspice.
4. Season with hot pepper sauce, salt, and pepper to taste.
5. Add green peas and cook for an additional 3 minutes. Let cool.

Cooking Process

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the chilled dough on a floured surface to about 1/8-inch thickness.
3. Use a 3-inch round cutter to cut circles from the dough.
4. Place a spoonful of meat filling in the center of each round.
5. Fold the dough over the filling to create a half-moon shape, sealing the edges by pressing with a fork.
6. Arrange the pastries on the prepared baking sheet.
7. Brush each patty bite with a beaten egg for a glossy finish.
8. Bake for 20-25 minutes or until golden brown. Use a cooking timer to keep track.

Serving Suggestions

Jamaican Patty Bites can be enjoyed as a savory snack or appetizer. Serve them warm out of the oven with a side of hot sauce or a cooling tamarind chutney for dipping. Complement these bites with a chilled glass of pineapple juice for an authentic Jamaican touch.

How to Enjoy

These bite-sized treats are perfect for parties, game nights, or casual gatherings. Their small size makes them an excellent finger food, allowing guests to savor the rich island flavors in every bite. Store leftover patties in an airtight container and reheat in the oven to maintain their flaky texture. Jamaican Patty Bites are a flavorful homage to their larger counterparts and a testament to Jamaica's vibrant culinary heritage.