Jamaican Patty Pie

Introduction to Jamaican Patty Pie

Jamaican Patty Pie is a delectable fusion of the iconic Jamaican patty and a comforting pie crust, embodying the rich, vibrant flavors of Jamaican cuisine. Originating from the influences of British colonization in Jamaica, the patty pie marries the flaky, golden pastry with a hearty filling, often featuring a mix of seasoned beef or chicken, spiced with the unique Jamaican jerk seasoning that includes aromatic allspice and Scotch Bonnet peppers. It's a staple in Jamaican culture and embodies the spirit of a community known for its flavorful cooking and joyful food experiences.

Ingredients

• Flour - 2 cups for the pastry
• Butter - 1 cup, chilled and diced
• Cold Water - 1/2 cup
• Salt - 1 tsp for seasoning the dough
• Ground Beef - 500g
• Ground Allspice - 1 tsp
• Scotch Bonnet Pepper - 1, finely chopped
• Thyme - 1 tbsp
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Breadcrumbs - 1/2 cup
• Olive Oil - 2 tbsp
• Egg - 1, beaten
• Black Pepper - to taste
• Water - for adding moisture to the meat mixture if needed
• Optional: Cheddar Cheese - 100g, grated for an added creamy flavor

Preparation

Preparing the Pastry

1. In a large bowl, combine flour and salt.
2. Add chilled butter and mix with your fingertips until the mixture looks like coarse crumbs.
3. Add cold water a little at a time, mixing until the dough just comes together.
4. Form the dough into a ball, wrap in cling film, and refrigerate for at least 30 minutes.

Preparing the Filling

1. Heat olive oil in a pan over medium heat.
2. Add onion and garlic, sauté until soft and translucent.
3. Add ground beef to the pan, breaking it up with a spoon, and cook until browned.
4. Stir in the allspice, Scotch Bonnet pepper, and thyme.
5. Add breadcrumbs and season with black pepper to taste. Add water if the mixture seems dry.
6. Optional: Stir in cheddar cheese for a creamy and rich filling.
7. Remove from heat and let the filling cool slightly.

Assembly and Cooking

1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry dough on a lightly floured surface to fit your pie tin.
3. Line the pie tin with the rolled pastry, leaving an overhang to cover the top.
4. Spoon the cooled beef filling into the pastry-lined pie tin.
5. Cover with another layer of pastry, trimming the excess and pressing the edges to seal.
6. Brush the top with beaten egg for a golden finish.
7. Cut a few slits in the top to allow steam to escape during baking.
8. Bake in the oven for 45-50 minutes or until the pastry is golden brown.

Serving and Enjoyment

Allow the Jamaican Patty Pie to cool for at least 10 minutes before cutting. This ensures the filling sets adequately. Serve the pie with a side of fried plantains or a fresh Caribbean salad for an authentic Jamaican meal experience. The pie can also be enjoyed with a refreshing rum punch or a simple coconut water on a warm day. Feel the vibrancy of Jamaican culture in every bite!