Jasmine Blossom Salad
About Jasmine Blossom Salad
The Jasmine Blossom Salad is a fragrant and visually appealing dish that blends the delicate aroma of jasmine with fresh garden ingredients to create a refreshing salad. This salad captures the essence of spring and is believed to have its origins in Southeast Asia, where jasmine flowers hold cultural significance and culinary value. Combining crisp vegetables, vibrant flowers, and a zesty dressing, this salad makes for a perfect appetizer or a light, aromatic side dish to any meal.
Ingredients
- Jasmine Blossoms - 1 cup
- Mixed Greens - 3 cups
- Cucumber - 1, thinly sliced
- Carrot - 1, julienned
- Cherry Tomatoes - 1 cup, halved
- Almonds - 1/4 cup, slivered
- Feta Cheese - 1/2 cup, crumbled
- Olive Oil - 2 tablespoons
- Lemon Juice - 1 tablespoon
- Honey - 1 teaspoon
- Salt - to taste
- Black Pepper - to taste
Instructions
1. Prepare the Ingredients
- Start by gently washing the jasmine blossoms under cold water. Allow them to dry on a kitchen towel.
- Rinse the mixed greens, cucumber, and cherry tomatoes thoroughly. Pat them dry.
- Peel and julienne the carrot.
2. Assemble the Salad
- In a large salad bowl, combine the mixed greens, jasmine blossoms, cucumber, carrot, and cherry tomatoes.
- Add the almonds and feta cheese to the mix.
3. Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice, and honey.
- Season the dressing with salt and black pepper to taste.
4. Dress the Salad
- Pour the dressing over the salad ingredients in the bowl.
- Gently toss everything together with salad tongs until well coated.
Cooking Time
The preparation of this Jasmine Blossom Salad is quick and can be ideally done in about 15 minutes. Set your cooking timer for precise timing.
How to Serve and Enjoy
To fully enjoy the flavors of this delightful salad, serve it immediately on individual plates or a large salad platter. The jasmine blossoms not only add a floral aroma but also a touch of elegance to the dining experience. Pair this salad with a chilled glass of white wine or a refreshing iced tea to complement the fresh flavors. This salad is also a wonderful choice for a picnic or a light lunch, bringing a piece of serene beauty to your dining table.