Jericalla
Introduction
Jericalla is a traditional dessert from Guadalajara, Mexico, reminiscent of flan but with a unique texture and rich history. Named after the Spanish town of Jérica, it was created in the 18th century by nuns in convents who were trying to make a dessert similar to a custard that was popular in Spain. Over time, it became deeply embedded in Mexican culinary culture, especially in the state of Jalisco.
Ingredients
Preparation
Step 1: Preparing the Milk Mixture
In a medium saucepan, combine the milk with the cinnamon stick. Heat it over medium flame, stirring occasionally. Once it starts to simmer, remove it from the heat and let the cinnamon infuse into the milk for about 10 minutes.
Step 2: Mixing Ingredients
While the milk is cooling, beat the eggs in a large bowl. Add the sugar and vanilla extract, mixing them until they are well combined. Slowly add the strained warm milk to the mixture, ensuring to whisk constantly to avoid cooking the eggs.
Cooking Process
Step 1: Preparing to Bake
Preheat your oven to 350°F (175°C). Strain the mixture into individual ramekins or baking cups to catch any solid pieces. Place these ramekins in a larger baking dish.
Step 2: Baking the Jericalla
Fill the larger baking dish with hot water until it reaches halfway up the sides of the ramekins, creating a water bath. This ensures even cooking. Bake in the preheated oven for about 50-60 minutes, until the top is golden and a knife inserted into the middle of the custard comes out clean. Set a cooking timer to keep track of the time.
Serving Suggestions
Jericalla can be served warm or chilled. It is often enjoyed plain, allowing the vanilla and cinnamon flavors to shine, but can also be topped with fresh fruit or a dollop of whipped cream for added indulgence. The delightful caramelized crust formed during baking offers a complementary contrast to the soft custard beneath.
Conclusion
This simple yet elegant dessert is perfect for any occasion and brings a touch of authentic Mexican flavor to your table. Enjoy your homemade Jericalla as a sweet treat after a meal, or share it with family and friends to celebrate its rich Mexican heritage.