Jozi Sweet Jam Smash

Background and Description

Jozi Sweet Jam Smash is a delightful dessert that hails from the vibrant city of Johannesburg, affectionately known as Jozi. This recipe combines the sweetness of the South African fruit harvest with the rich, comforting notes of a buttery crumble. Originating from the culinary melting pot of Johannesburg, this dish captures the essence of a city that embraces both tradition and innovation. Jam, often homemade with seasonal fruits, forms a luscious layer beneath a tender crumble topping. It’s the perfect way to showcase the abundance of fruits like peaches, apricots, and berries, which thrive in the region’s sunny climate.

Ingredients

• Butter
• Flour
• Brown Sugar
• Granulated Sugar
• Salt
• Vanilla Extract
• Baking Powder
• Fresh Peaches
• Fresh Apricots
• Mixed Berries
• Lemon Juice
• Cornstarch
• Cinnamon

Preparation

Prepping the Fruits

Wash and dry the peaches, apricots, and berries. Slice the peaches and apricots into thin segments, ensuring the removal of the pits. In a large bowl, mix the sliced fruits and berries with lemon juice, cornstarch, and a dash of cinnamon.

Making the Jam Layer

In a saucepan, combine the fruit mixture with 1/2 cup of granulated sugar. Cook over medium heat until the fruits start to release juice, stirring gently. On a low simmer, allow the mixture to thicken into a jam-like consistency. This process should take about 20-25 minutes. Use your cooking timer to ensure the right consistency is reached.

Cooking Process

Preparing the Crumble Topping

While the jam is cooking, prepare the crumble. In a mixing bowl, whisk together 1 cup of flour, 1/2 cup of brown sugar, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt. Add 1/4 teaspoon of cinnamon if desired. Cube 1/2 cup of cold butter, and incorporate it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in a teaspoon of vanilla extract.

Assembling the Dish

Preheat your oven to 350°F (180°C). Spread the thickened fruit jam into the bottom of a greased baking dish, smoothing it out with a spatula. Evenly distribute the crumble mixture over the top of the jam layer.

Baking

Place the dish in the preheated oven. Bake for 25-30 minutes, or until the crumble is golden brown and the fruit filling is bubbling around the edges. Use your cooking timer to perfectly time this step and avoid overcooking.

Serving and Enjoyment

Allow the Jozi Sweet Jam Smash to cool slightly before serving. For a classic touch, serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The contrast between the warm, gooey jam and the cold, creamy ice cream creates an unforgettable flavor experience. Perfect for an end-of-dinner treat or a cozy afternoon indulgence.

This dessert can be enjoyed at room temperature or reheated briefly in the oven or microwave. Store any leftovers covered in the refrigerator for up to three days.