Jozi Toffee Tarts

Jozi Toffee Tarts are a decadent and sweet treat inspired by the vibrant city of Johannesburg, South Africa. Known as the heart for cultural convergence, Jozi, as it is affectionately called, is a melting pot that blends traditional flavors with modern culinary twists. These tarts are a perfect representation of that fusion, combining rich toffee flavors with a delicate pastry crust.

The origin of toffee itself dates back several centuries, with its roots in the United Kingdom. As British colonial influence extended to various parts of the world, so did its culinary traditions. The baking techniques combined with local ingredients and innovative flair have turned toffee tarts into a cherished global dessert. Here, we present you with the Jozi Toffee Tarts, taking inspiration from these global influences with a unique South African spin.

Ingredients

• Flour - 2 cups
• Butter - 1 cup, chilled and diced
• Sugar - 1/2 cup
• Egg yolk - 1
• Vanilla extract - 1 teaspoon
• Brown sugar - 1 cup
• Condensed milk - 1 can (14 ounces)
• Cream - 1/2 cup
• Sea salt - 1/2 teaspoon
• Dark chocolate - 4 ounces, chopped
• Nuts (optional) - 1/2 cup, chopped

Preparation

Step 1: Making the Pastry

Start by preparing the tart crust. In a mixing bowl, combine flour, a pinch of salt, and sugar. Add chilled butter into the mixture and rub it in lightly with your fingertips until it resembles breadcrumbs. Add the egg yolk and a few drops of vanilla extract, and stir until the dough begins to come together.

Turn the dough out onto a lightly floured surface. Knead gently into a smooth ball. Wrap in cling film and chill the dough for at least 30 minutes in the refrigerator.

Step 2: Preparing the Toffee Filling

While the pastry chills, focus on the toffee filling. In a medium saucepan over medium heat, combine brown sugar, condensed milk, and butter. Stir continuously until the sugar dissolves and the mixture thickens - about 10 minutes. The toffee should be smooth, thick, and golden.

Turn off the heat and stir in cream and a pinch of sea salt to enhance the flavors. Allow the toffee to cool slightly.

Cooking Process

Preheat your oven to 350°F (175°C).

Step 3: Baking the Tarts

Roll out the pastry onto a lightly floured surface to a 1/8-inch thickness. Use the dough to line small tart tins, pressing the dough gently into the edges. Trim the edges and prick the base with a fork.

Place the tarts on a baking sheet and line with parchment paper, filling with pie weights or dried beans. Blind bake for 10-12 minutes, until edges are lightly browned. Remove weights and bake for another 5 minutes until the base is light golden.

Allow the crust to cool before spooning in the toffee mixture. Use a spatula to spread it evenly into the tart shells.

Step 4: Topping the Tarts

In a small heatproof bowl, melt the dark chocolate by placing it over simmering water or using a microwave in short bursts, stirring until smooth. Drizzle the melted chocolate over the filled tarts.

If desired, sprinkle chopped nuts over the top for additional texture and flavor.

How to Enjoy Jozi Toffee Tarts

These tarts are best enjoyed fresh, with a cup of robust coffee or a fragrant herbal tea. Their sweet richness makes them a perfect end to any meal or an indulgent midday treat. Invite friends over and share these delightful desserts as you exchange stories about travels, cultures, and experiences - much like the city of Jozi - a fusion of the old with the new. Ensure you serve them chilled or at room temperature for the perfect bite. Don’t forget to set a cooking timer to enjoy them at their best freshness.