Kabsa Royale

Description and Background of Kabsa Royale

Kabsa Royale is an opulent variation of the traditional Kabsa, a renowned mixed rice dish originating from the Arabian Peninsula. Often regarded as the national dish of Saudi Arabia, Kabsa is characterized by its fragrant rice, aromatic spices, and tender meat, such as chicken, lamb, or camel. Kabsa Royale elevates this timeless dish with select ingredients and refined cooking techniques, offering a luxurious dining experience. Traditionally, Kabsa is served during festive occasions or large gatherings, symbolizing hospitality and conviviality.

Distinct from its counterparts like Biryani and Pilaf, Kabsa relies heavily on the use of regional spices such as cloves, cardamom, saffron, cinnamon, black lime, bay leaves, and nutmeg. These elements bring an unmistakable depth and richness to the dish, making it a feast for the senses.

Ingredients

• Basmati rice - 2 cups
• Chicken - 1 whole, cut into serving pieces
• Onion - 1 large, finely chopped
• Tomatoes - 2, chopped
• Carrots - 2, julienned
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, minced
• Spice blend - 2 tablespoons (cloves, cardamom, black lime, cinnamon, bay leaves, saffron)
• Olive oil - 3 tablespoons
• Vegetable stock - 4 cups
• Salt - to taste
• Pepper - to taste
• Almonds - 1 cup, toasted
• Raisins - 1/2 cup
• Fresh coriander - 1/4 cup, chopped

Preparation

1. Begin by rinsing the Basmati rice under cold water until the water runs clear. This removes excess starch, helping the rice cook to a fluffy texture.
2. Heat olive oil in a large pot over medium-high heat. Add the onion and sauté until translucent.
3. Add the garlic and ginger, sautéing for another minute until fragrant.
4. Introduce the cut chicken pieces into the pot, browning them on all sides to seal in the juices.
5. Add the spice blend and mix to coat the chicken thoroughly with the rich, aromatic flavors.
6. Add the chopped tomatoes and carrots, stirring for a few minutes until they begin to soften.

Complete Cooking Process

7. Pour in the vegetable stock, seasoning with salt and pepper to taste. Bring the mixture to a simmer.
8. Once simmering, carefully fold in the rinsed Basmati rice. Stir while ensuring that the rice is evenly distributed.
9. Cover the pot with a tight-fitting lid, reducing the heat to low. Allow the dish to cook for approximately 30-40 minutes, until the rice is tender and the chicken is thoroughly cooked. Use a cooking timer to ensure perfect timing.
10. While the rice cooks, toast the almonds in a dry pan over medium heat until golden, then set aside.
11. Once the Kabsa is cooked, remove from heat and let it sit, covered, for an additional 10 minutes to enhance the flavors.
12. Gently fluff the rice with a fork, incorporating the raisins and toasted almonds.

How to Enjoy Kabsa Royale

Serve Kabsa Royale on a large communal platter, garnished with fresh coriander. This dish is perfect when accompanied by a simple cucumber and yogurt salad, or tangy pickles that complement its depth of flavor. Traditionally eaten with hands, Kabsa encourages shared dining, bringing people together in a spirit of unity and hospitality.

Pair with mint tea or your beverage of choice to round off this regal culinary experience. Embrace the rich cultural heritage served with every spoonful of Kabsa Royale.