Kaiserstrudel

History and Background

The Kaiserstrudel is a traditional dessert that originates from Austria, with a rich history dating back to the Habsburg Empire. It is closely related to the more commonly known Apfelstrudel, yet has its own unique characteristics that set it apart. The name 'Kaiserstrudel' reflects its royal connections, as "Kaiser" means "Emperor" in German. This pastry was said to be favored by Emperor Franz Joseph I, who enjoyed its delicate balance of flavors and textures.

The making of a strudel involves rolling dough to paper-thin precision, an art perfected over centuries. The dough is then filled with a variety of ingredients, which can include fruits, nuts, spices, and sometimes cream or custard. The classic filling typically favors apples, perfumed with spices like cinnamon and allspice, along with raisins soaked in rum.

Kaiserstrudel is more than just a treat; it's a symbol of cultural heritage. Its preparation is a rite of passage in many Austrian households, passed down from one generation to the next. The art of making Kaiserstrudel requires patience and skill, transforming simple ingredients into a royal feast.

Ingredients

• Flour - 250g
• Salt - a pinch
• Lukewarm Water - 125ml
• Vegetable Oil - 2 tbsp
• Egg - 1
• Apples - 6 medium
• Cinnamon - 1 tsp
• Raisins - 50g
• Rum - 2 tbsp
• Chopped Walnuts - 50g
• Sugar - 100g
• Butter - 50g
• Breadcrumbs - 100g
• Cream - 50ml
• Vanilla Extract - 1 tsp
• Powdered Sugar for dusting

Preparation

Step 1: Prepare the Dough

To create the perfect dough for the Kaiserstrudel, start by placing flour in a mixing bowl. Add a pinch of salt, making a well in the center. Pour in lukewarm water, 2 tablespoons of vegetable oil, and the egg. Mix these ingredients until you form a dough that is smooth and elastic. Knead the dough for at least 10 minutes on a lightly floured surface.

Once the dough is smooth, place it in a bowl, cover it with a damp cloth, and let it rest for at least 30 minutes. Resting the dough ensures it becomes pliable and easy to stretch without tearing.

Step 2: Prepare the Filling

While the dough rests, begin the filling by peeling and slicing the apples thinly. In a bowl, combine the apples with cinnamon, raisins soaked in rum, walnuts, and sugar. Mix gently so all the ingredients are well incorporated.

For a rich flavor, melt butter in a pan and fry the breadcrumbs lightly until golden. Add these to the apple mixture, allowing the crumbs to absorb some of the moisture and provide a delightful texture to the filling.

Step 3: Assemble the Strudel

Preheat your oven to 200°C (392°F). On a large, floured surface, roll the dough out as thinly as possible. You should be able to see the pattern of your countertop through it. Stretch the dough carefully, using your hands to pull it into a rectangle approximately the size of a traditional baking sheet.

Once the dough is ready, spread the apple mixture evenly over its surface, leaving a small margin around the edges. Carefully roll the strudel, starting from one of the shorter sides, tucking in the edges as you go. Place the rolled strudel onto a baking sheet lined with parchment paper, seam side down.

Step 4: Baking the Strudel

Brush the top of the strudel with melted butter to achieve a golden, flaky finish. Bake in the preheated oven for about 35-40 minutes, or until the pastry is golden brown and crisp.

Use a cooking timer to keep track of the time and ensure you don’t overbake, as this can dry out the filling.

Step 5: Final Touches

After baking, let the strudel cool for a few minutes before dusting with a generous amount of powdered sugar. The sugar not only adds sweetness but also creates a visually appealing finish.

How to Enjoy

To serve, slice the Kaiserstrudel into portions and accompany it with a dollop of cream, lightly whipped and scented with a hint of vanilla extract. This combination accentuates the strudel’s richness, making each bite a perfect balance of dough, filling, and cream.

Pair the dish with a cup of Viennese coffee or an Austrian wine, such as a light Gruner Veltliner, to enjoy a true taste of Austrian culture. Enjoying Kaiserstrudel isn't just about the dessert itself, but also about the atmosphere and tradition that surrounds it, making it a delightful experience.