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Kakao Kaplı Çıtır

Kakao Kaplı Çıtır is a delightful, crunchy dessert featuring layers of phyllo dough and walnuts, topped with a rich cocoa glaze.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
300
Protein
4g
Sugar
22g
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Kakao Kaplı Çıtır

History and Background

Kakao Kaplı Çıtır, or Cocoa-Covered Crunch, is a delightful Turkish dessert that combines the rich flavors of cocoa with a satisfying, crunchy texture. This sweet treat has roots in traditional Turkish confectionery, drawing influence from various regional desserts like baklava and lokum (Turkish delight). Over the years, it has evolved, incorporating modern ingredients while preserving its authentic taste and appeal.

In Turkey, desserts are often an integral part of both celebratory and everyday meals. Kakao Kaplı Çıtır is no exception, popular during festive occasions and special family gatherings. Its preparation is seen as an art form, bringing together the perfect harmony of textures and flavors that makes it a favorite among both locals and tourists.

Ingredients

Preparation

Step 1: Preparing the Phyllo Dough

Start by carefully unrolling phyllo dough and placing it under a damp cloth to prevent it from drying out. Phyllo dough is delicate, so handle with care to avoid tearing. Preheat the oven to 350°F (175°C) to prepare for baking.

Step 2: Creating the Cocoa Filling

In a mixing bowl, combine cocoa powder, sugar, and crushed walnuts. Stir in vanilla extract and honey until the mixture holds together slightly and is well-mixed. This filling will give the dessert its distinct cocoa flavor and crunch.

Step 3: Assembling the Layers

Brush a layer of melted butter onto a baking dish. Lay the first sheet of phyllo dough, brushing it with butter before adding another sheet. Repeat this process for five sheets.

Spread half of the cocoa mixture evenly over these sheets. Layer five more sheets of phyllo dough, buttering each sheet individually. Top with the remaining cocoa mixture.

Cooking Process

Once assembled, use a sharp knife to cut the layered preparation into desired serving sizes. This will make it easier to cut after baking. Place the tray in the preheated oven and bake for about 25 to 30 minutes or until the phyllo dough is golden brown and crispy.

While the dessert is baking, prepare a simple syrup by combining sugar and water in a saucepan over medium heat. Stir until the sugar dissolves completely, then let it simmer for 5 minutes before removing it from the heat.

As soon as the tray is out of the oven, pour the warm syrup over the baked layers evenly to allow it to soak into the dessert. Let the dessert cool completely before serving.

How to Enjoy

Kakao Kaplı Çıtır is best enjoyed with a cup of Turkish tea or coffee, which balances the sweetness with its bitter notes. Each bite offers a satisfying crunch, a burst of cocoa flavor, and the luscious sweetness of the honey syrup.

This dessert makes for an exquisite end to any meal, whether served alone or with a dollop of clotted cream. Whether you’re enjoying it on a sunny afternoon or a cozy evening, Kakao Kaplı Çıtır promises to delight your senses.

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