Kakun Seluk

Kakun Seluk is a traditional dish that holds a special place in the heart of Southern Borneo cuisine. Known for its rich flavors and aromatic spices, this dish is a staple in many Bornean households. Historically, Kakun Seluk has been prepared during festive occasions and family gatherings, considered a symbol of warmth and hospitality.

Ingredients

• Chicken - 1 kg cut into sizeable pieces
• Coconut Milk - 500 ml
• Turmeric Powder - 1 tablespoon
• Lemongrass - 2 stalks, bruised
• Ginger - 2 inches, sliced
• Garlic - 4 cloves, minced
• Onion - 1 large, finely chopped
• Bay Leaves - 2
• Red Chili - 3, chopped
• Salt - to taste
• Oil - 3 tablespoons
• Lime - 1, juiced

Preparation

Prepare the Ingredients

1. Start by washing the chicken thoroughly and cutting it into sizeable pieces.
2. Bruise the lemongrass to release its flavor.
3. Slice the ginger and mince the garlic.
4. Chop the onion and the red chilis for the spice paste.

Mix the Spice Paste

1. In a blender, combine the turmeric, garlic, ginger, and a portion of the onion.
2. Blend into a smooth paste, adding a bit of oil if needed.
3. Set aside the paste.

Cooking Process

Sautéing Aromatics

1. In a large pan, heat the oil over medium heat.
2. Add the remaining onion and sauté until translucent.
3. Stir in the prepared spice paste and cook for 5 minutes until fragrant.
4. Add the bay leaves and the lemongrass.

Combine Chicken and Coconut Milk

1. Add the chicken pieces to the pan, stirring to coat them thoroughly with the spices.
2. Pour in the coconut milk, stirring well to mix.
3. Bring the mixture to a boil, then reduce the heat and let it simmer gently.

Simmer to Perfection

1. Allow the dish to simmer for around 30 minutes or until the chicken is cooked through.
2. Add salt to taste and your choice of new heat using more red chili if desired.
3. Squeeze in the lime juice to finish.
4. If you want to track the time, use a cooking timer.

How to Enjoy Kakun Seluk

The best way to enjoy Kakun Seluk is to serve it hot over a bed of steamed rice. Accompany it with a side of fresh vegetables or a salad for a refreshing contrast. The rich, creamy flavor of the coconut milk pairs perfectly with the spicy undertones of the dish. Traditionally, eating with family and sharing amongst close friends enhances the experience, bringing a sense of community and connection.